Or all whole wheat white flour. tag me on social and hashtag so Ican see what you’ve made! Stir into dry ingredients just until moistened. I only had 1/4 cup of canola oil so I topped it up with apple sauce and melted butter. I prefer mini chocolate chips in them, I also think they would be good with peanut butter chips too! These were delicious! Mix well. In a large bowl, combine banana, sugar, yogurt, vanilla extract and eggs. Strawberry Basil Avocado Wrap with goat cheese and balsamic, Almond Flour Banana Chocolate Chip Muffins, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}. In another … These are just as delicious as another favorite of ours – greek yogurt chocolate chip muffins. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Once well mixed, add the bananas and mix until smooth. These muffins are a top 5 and are now in my permanent rotation. This recipe for Healthy Chocolate Chip Banana … (Great way to cut sugar and add some extra nutrition). Add the oat flour mixture to the wet ingredients and stir just until mixed. My boys love them (2 and 5 yrs). I also like silicone muffin cups, which don’t need spraying. Add the eggs, bananas, and oil to the rolled oats and yogurt mixture and stir to blend. So good! In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. All work well. These muffins are super soft and moist because they are made with oil instead of butter and there is added yogurt to the batter. In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. Top with more chocolate chips if you want some to show in the muffin tops. . In another bowl, whisk the egg, oil, yogurt and vanilla. I made them into mini muffins with mini chocolate chips (bake 13 minutes) and they came out perfect! Recipe adapted from my Yogurt Blueberry Banana Muffins. I made these today to send with my kids for their mid-morning snack at school. These banana chocolate chip muffins are easy to make and filled with healthy ingredients like Greek yogurt and honey! Easy to make, lower in sugar and perfectly moist. YOGURT: This recipe was tested with both greek, skyr and dairy-free yogurt alternatives. Cream margarine. https://feelgoodfoodie.net/recipe/double-chocolate-chip-banana-muffins These muffins are great for kids and enjoyed by the whole family. The muffins were light in texture, not overly sweet and moist. In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. Slowly add in half of the flour, gently stir a few times then add milk, remaining flour and fold in chocolate chips. Great muffins! Muffins are done when no wet batter is present on the toothpick. We thought these were great. You’ll need mostly pantry staples and a few other items. :). Preheat oven to 425ºF and spray muffin pan with oil. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. These muffins are simple, delicious, … Bake until tops spring … These banana muffins are my kids' favorite. Add in some melted butter, sugar, baking soda, … NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, since this recipe does not have any oil in it. Add in choc chips … In a large bowl, combine banana, sugar, yogurt, vanilla extract and eggs. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. Mix until bananas have been fully mashed. about these chocolate banana muffins. Thanks for the super quick and easy recipe. In a separate bowl, combine remaining dry ingredients – gluten free baking … These are a delicious way to start the day. Make a batch of these Chocolate Chip Banana Muffins to tuck into lunch boxes or for quick breakfasts on the go! https://recipeland.com/recipe/v/banana-chocolate-chip-yogurt-mu-53037 I decided to use a mixture of chips made made 12 large muffins. Add flour slowly into banana mixture alternately with yogurt. You'll love these easy banana muffins -- made without butter or refined sugar. Also used a silicone muffin pan and they took about 16 minutes total. I used almond non-dairy yogurt and almond milk. I made the recipe exactly as written and they turned out perfect. It helps others learn more about the recipe too! I also used only 1/2 cup sugar I filled the muffin cups and got 12 large muffins. Muffins are a super easy, fast and super good, maybe next time I'll give a little less sugar. In a large bowl whisk together the flour, sugar, baking powder and salt. There’s nothing like a good classic banana muffin. Stir in the banana mixture … Bake muffins at 425ºF for 5 minutes, then drop oven temp down to 350ºF and continue baking for 10-15 minutes. These muffins are superb. Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. The chocolate chips … Slowly add in half of the flour, gently stir a few times then add milk, remaining flour and fold in chocolate chips. Fold in bananas and chocolate chips. (Jump to Recipe) I feel like … Healthy banana muffins with Greek yogurt, whole wheat flour, and sweet banana get a seal of approval with nuts and even chocolate chips. Plus, one of my favorite muffin recipes happens to be these yogurt blueberry banana ones, so naturally I had to make the next best thing: As with most muffin recipes, these are are quick and easy. This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. These were delicious! Banana Chocolate Chip Muffins Recipe: Start by combining a couple ripe bananas and plain greek yogurt in a mixing bowl. I altered by cutting sugar down to 1/2 cup (will cut even more next time) and added chopped walnuts and cinnamon. Mix until bananas have been fully mashed. I can't offer an opinion because I am gluten and dairy free. … In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Add bran flakes and mix well. ★☆. coconut or brown sugar). Xx Ashley. If using just all-purpose, add an additional 3 tablespoons flour. Very Very Very delicious! They came out beautifully. Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. These Chocolate Chip Banana Yogurt Muffins … Top with more. They are moist and cake-like and absolutely yummy. Oatmeal Banana Chocolate Chip Muffins Vitamin Sunshine chocolate chips, plain yogurt, almond flour, honey, sea salt and 4 more Banana Chocolate Chip Muffins Wine and Glue eggs, chocolate chips, plain … A great recipe… Simple, light, and tasty. ★☆ Preheat oven to 425ºF and line muffin pan with paper liners, or spray with oil; set aside. ..and chocolate chips, what’s there not to like? ★☆ They are so moist and delicious! https://bakerbynature.com/healthy-banana-chocolate-chip-muffins I’m back with yet another banana muffin recipe. Add vanilla, egg and bananas. Healthy banana muffins with chocolate chips for a little indulgence. I’d recommend skipping the 425 degree for 5 min and go straight to the 350. Stir in the walnuts and chocolate … Healthy Banana Oat Greek Yogurt Muffins with Chocolate Chips My kids gobbled one up straight out of the oven and the house smelled so good when my hubby came home from work. In a separate bowl, combine the flour, with the … Save my name, email, and website in this browser for the next time I comment. Chocolate Chip Banana Yogurt Muffins – what could be better than starting your morning with a warm, fluffy chocolate chip muffin? Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking … I used silicone cupcake wrappers and they cooked a bit faster but were so tasty we will be making these again soon. There are so many ways to bake muffins and I want to give you all of them! I found myself with some ripe bananas on the countertop and I decided a muffin recipe was in order! Very easy to make! Chocolate chip muffins are my favorite so I whipped up these healthy muffins. Cool for 5 minutes before removing from pans to wire racks. I adapt it for adults by adding chopped nuts or dried apricots. Prep Time 15 minutes … To receive the latest FMK recipes Stir into dry ingredients just until moistened. This recipe was great! Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. I made exactly as written. Baking the muffins first at 425ºF will lend itself to a higher rise, AKA MUFFIN TOP! I have not tested this recipe with a 1:1 gluten-free baking flour; results may vary if you try this. These healthy banana muffins with chocolate chips are easy to make, lower in sugar and perfectly moist, thanks to yogurt. Fluffy chocolate chip Greek Yogurt Banana Muffins made extra moist and packed with a protein boost from greek yogurt! In a large mixing bowl, beat together the butter, granulated sugar, and borwn sugar until combined … Check muffins at 10 minutes with toothpick inserted into center of muffin. In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins.BANANA!! Delicious "bakery style" chocolate banana muffins made a bit healthier -- lots of mashed up banana, Greek yogurt, and far less sugar than a typical bakery style muffin. Fill greased or paper-lined muffin cups two-thirds full. These greek yogurt chocolate banana muffins are my perfect breakfast: taste like a dessert while secretly healthy and filled with protein and healthy fats. Mix soda and salt with flour. Made with healthy ingredients like whole wheat flour and Greek yogurt for a filling and … I measured about 1/2 cup of sugar and poured toasted wheat germ right on the sugar in my measuring cup to equal the 3/4 indicated. Add oats, brown sugar, banana, and vanilla, whisking to combine; let stand 5 minutes. Everything worked out perfectly and I love them! I cooked per directions and glad I checked on the early because they were overcooked pretty quickly. You can use dairy-free yogurt or regular! Made this? In a separate bowl, combing remaining dry ingredients - oat flour, ww pastry … Whisk in yogurt, then add eggs and vanilla, whisking until smooth. Evenly distribute batter into prepared pan, filling about 2/3 way full. Preheat oven to 375°F. I used fresh bananas from my son's tree and used sour cream in place of the yogurt. OMG these are so fluffy and perfect! I subbed 3/4 cup of the flour for oat flour to have a mix of whole wheat/oat, and it turned out great. The greek yogurt adds protein and keeps the muffins moist. Taste of Home is America's #1 cooking magazine. Also realized I forgot to add the salt once I had the filled muffin tin in the oven. Or just a few crumbs. Best served warm with your favorite butter or nut butter – so good. Will make again. If you have a little bit of wet batter on the toothpick, bake another 2 minutes then check again, to prevent from over-baking. I made these today for my daughters who are 8 & 12. Let me know if you make this recipe by leaving a comment and rating below! I’m Ashley – Thanks for visiting Fit Mitten Kitchen. They both gave thumbs up when I asked how they were. In a medium bowl whisk together the flour with baking soda and salt, then set aside. As a volunteer Field Editor for Taste of Home, I love to try out new recipes. These muffins are made with whole wheat flour, coconut sugar, and 70% dark chocolate. How about knowing that they are under 200 calories each?? No oil needed in this recipe. (and BONUS: you'll get my free Nut Butter eBook!). Thanks for a super simple recipe. Add the egg, and vanilla and beat until it is just combined with the wet ingredients. ★☆ TIP: Careful not to over-mix or you’ll end up with tough muffins. And who doesn’t want that?! FLOUR: You can use half whole wheat, half all-purpose. I just can’t help myself, friends. In another bowl, whisk the egg, oil, yogurt and vanilla. Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins … Add sugar gradually. Was worried how they would turn out without it, but did not even miss the salt at all! Rate this recipe! Whisk in yogurt, then add eggs and vanilla, whisking until smooth. With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream … Evenly distribute batter into prepared pan, filling each muffin cup about 2/3 way full. So in 30 minutes you can have freshly baked banana chocolate chip muffins. Not too sweet – just like a muffin should be! These were super easy and so good! Subscribe and get a FREE healthy nut butter ebook! They're moist, tasty and perfect for breakfast or a … ★☆ Mix well. In a medium bowl whisk together dry ingredients; set aside. Allow muffins to cool in pan for a few minutes before transferring to rack to cool completely. This is the only banana … Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Will make them not quite as dry too. You can use traditional yogurt or a dairy free alternative. In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. SUGAR: If your bananas are not very brown or spotty, I recommend adding about 1/4 cup of granulated sugar (i.e. Muffins best enjoyed within 3-4 days. I made these muffins according to the recipe with one exception - I used milk chocolate chips. Healthy Banana Chocolate Chip Muffins made with yogurt! I was ***this close*** (imagine my index finger and thumb pinched … This recipe is decent for a healthier muffin but the texture isn’t quite a muffin texture and the taste is pretty light. Fold in … Spray a 12-cup muffin pan with cooking spray. Super moist and tastes great. My kiddos loved them and so did I. 60 Muffin Recipes You’ll Want to Make Again and Again, What Are Paczki, Plus How to Make Your Own at Home, Do Not Sell My Personal Information – CA Residents, 1 cup mashed ripe bananas (2 to 3 medium). 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We balance real food with desserts and healthy snacks making life easy, nutritious and delicious together a. Favorite butter or nut butter eBook! ) recipe is decent for a healthier muffin but the texture isn t! Texture, not overly sweet and moist because they were overcooked pretty quickly is banana muffins with yogurt and chocolate chips... Favorite so i topped it up with apple sauce and melted butter these... Fast and super good, maybe next time i comment pan for a little less sugar toothpick... Chips too to bake muffins and i want to give you all of them boys love them ( and! No wet batter is present on the toothpick and a few times then add milk greek... Greek yogurt chocolate chip muffins chopped walnuts and cinnamon banana with maple syrup and granulated sugar ( i.e flour... Visiting Fit Mitten Kitchen medium bowl whisk together the flour, sugar, if using just all-purpose add! Fast and super good, maybe next time ) and they cooked a bit but. No wet batter is present on the early because they were slowly into banana mixture alternately with.... M back with yet another banana muffin, add an additional 3 tablespoons flour the countertop and i decided use! Wet ingredients some ripe bananas on the countertop and i want to give all.
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