Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners. Apricot and Banana Muffins You wouldn’t happen to have a recipe, would you? I love the combo of apricot and coconut, and often use it too. Thank you! Your pictures are so bright and cheery too, love it! Definitely pinning to our coconut board. Sprinkle with the extra sugar and bake for around 20 minutes, or until a skewer comes out clean. Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. I keep buying them at Whole Foods when I run out of my farmer’s market stash…I can’t get enough right now. Have a great weekend, Jamie! Nutrition information is mean to be an estimate only. They are like little sunshine muffins. 1/4 tsp cloves. You can certainly substitute it with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. In a another mixing bowl, whisk eggs, add the honey, coconut oil, orange juice and orange zest, and whisk until smooth, about 1 minute. Your email address will not be published. In a jug, combine the egg, oil, milk/water and mashed banana. Add the milk and vanilla and whisk until well blended. This is the simplest muffin recipe, allowing you to whip up delicious Paleo Apricot Muffins in no time at all. Add the butter, cinnamon, and coconut sugar, and pulse. . I love how you’ve made them healthier and added coconut. I think maybe coconut milk is the new buttermilk! Add the egg mixture to the center of the flour mixture and stir with a rubber spatula until just combined. So cute! I used 1/2 cup of softened Kerrygold unsalted butter and 1 teaspoon melted coconut oil. Top muffins with an additional apricot slice, if desired. ; Place flour in large bowl, rub in butter. Preheat the oven to 340 degrees. I share my home with Jonny and a little black rescue cat called Sassy. Thanks for the inspiration. When apricots are perfectly ripe they’re quite sweet, but when they’re not they can be overwhelmingly tart and dry. I picked up some apricots at the farmer’s market this week and realized that I’d only baked with dried apricots in the past. Thank you for the feedback, Alie, and I’m so glad you enjoyed the muffins! Method. Janie x, Your email address will not be published. Peeling apricots would be much too tedious. This site uses Akismet to reduce spam. The grains, crunch and moist is making me happy. Search. This week I’m featuring fresh and juicy APRICOTS. , Love the tropical flavor combination! I picked up some yesterday while grocery shopping. Thanks, Marcie , Oh, I hope you can find some apricots, Kelly — they’re so good! And I bet the granola topping makes for some great added texture. Carrot Apricot Muffins. Pour the wet into the dry. They were one of my grandmother’s favorite fruits, and to this day when I eat one, I can’t help but think of her. *. I’m not sure that I agree with that entirely as I love eating them fresh when they’re perfectly ripe and sweet. Pour the wet into the dry. **The photos, text and recipe for this post were updated in June 2018. I did a bit of a substitute because I didn’t have plain Greek yogurt, so I used some lime flavoured Greek instead. Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! You’re very welcome, and thank you for leaving your feedback Diana! I love a good healthy muffin to grab and go in the mornings and I like to use items I have around the house, so when there are extra carrots around, these are simple and delicious! I’m loving your Farmers Market Fridays. Combining apricots and coconut sounds so so good – I have a ton of apricots that my mom just brought over too and I’ve been looking for ways to use them up. Have a marvelous Monday! I do too — my grandmother used to make the most delicious apricot freezer jam. Hi, I’m Marcie! Ingredients: 2 cups (300g) self raising flour; 125 g butter, chopped; ¾ cup (165g) castor sugar; 1 cup (150g) chopped dried apricots; 1 cup (90g) coconut; ¾ (180ml) milk; 2 eggs; Preparation: Grease 12 hole muffin pan (1 / 3cup / 80ml capacity). They make me think of beaches and palm trees. Thanks for stopping by, and have a great weekend! Line a standard muffin pan with 12 paper liners. Your muffins will only be as good as your apricots are, so make sure that you have the best. Add the dry ingredients to the wet ingredients and stir until almost combined, then gently fold in the apricot and shredded coconut. So totally shameful but I have never had a fresh apricot! Allow the muffins to cool a little on a wire rack, then eat while still warm. Add the apricots and stir the mixture gently until there are no dry ingredients left showing. Thank you, Jessica! 1 ripe mashed banana. I made your apricot coconut muffins & they turned out extremely well. Thanks, Zainab, and have a great Monday. If you're a cupcake tray & cases, you'll get more than 12 and they'll need less cooking time. search for recipes here. These apricot and banana muffins are a wonderful combination of healthy and delicious. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Vegan Apricot Muffins are one of my husbands' favorites and it was a surprise to me. oliveblogger says: February 11, 2019 at 11:40 am Reply. This makes me want to go get some this second. What a lovely trio of flavours! Thanks, and I hope you have a great Monday! Be the first to review this recipe. : )x I’ll be shopping for apricots now. So I borrow the trick used by many mothers and sneak … I intend to find many more uses for fresh apricots, if I can just stop eating them one after the other. Bake on the middle shelf of the oven for 15–20 minutes, until the muffins are golden on top and firm to the touch. These are my kind of muffins! Definitely takes the ordinary muffin up a notch. Thank you! I hope you appreciate the sacrifice I make for you all :). Sounds like they took great care of your dad :), It is an amazing place Tammy, they made a hideous situation far more bearable, and made Dad much more comfortable :) I saw on your Boston trip you had an apricot macaron — yummy! I love these muffins, Marcie! haha I really need to buy some – I have a strong feeling I would love them : ) And then make me some muffins! . I modified the recipe and eliminated the Greek yogurt because I like them better with milk. Divide the mixture between the muffin cases and sprinkle the desiccated coconut and rolled oats on top. Definitely a keeper recipe! I am following you now. Viva the Veg. In a large bowl sift the flour, baking powder and bicarb. No! Almond milk for the milk and Aquafaba for the eggs. The orange zest truly brings out the flavor of the apricot and makes it shine. I bet they appreciated it! Found you on Best of the Weekend. Thanks so much, the muffins are great any time of day! I hope you’re able to give it a try, Gayle, and have a great weekend! I can’t imagine a better way to start the day! Marcie, these muffins certainly look like they would brighten my morning, especially with that fail safe combo of apricots, orange, and coconut. I so have to try that! These healthy apricot muffins have a double dose of coconut with both shredded sweetened coconut in the muffins and coconut flakes on top. I’m going to have to make myself get up early tomorrow morning and go to one instead of sleeping in. These muffins look delicious! Grease a 12 cup muffin pan, or line with paper muffin cups. Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to … Preheat the oven to 200 degrees. Method. By: Suzanne Ritchot, Ste. Try not to over mix. We never had apricot jam at home either, so it wasn’t until I met my husband that I got into apricot jam. . I love apricots too! 1/2 cup dried apricots 1/4 cup coconut flour 1/2 cup coconut oil, melted I don’t think I’ve ever baked with fresh apricots. Oh, I love the sound of the apricot crisp! Whisk the brown sugar, yogurt, coconut oil, eggs and vanilla in a small bowl; pour into the well in the flour mixture and stir until combined. Set aside. . I puréed canned pineapple rings ( the ones with the 100% juice in the can) and used 1/2 cup plus 1 tablespoon and added 1 heaping teaspoon of dry Stevia in The Raw, and 1/4 cup erythritol powder. How nice of your mom to host a fundraiser for the hospice. My mother would love them. INGREDIENTS. These would be perfect for breakfast – or – well – anytime! Whisk the flour, cinnamon, baking powder, baking soda, ground ginger and salt in a large bowl; make a well in the center. So full of flavors that I adore! 3/4 cup coconut sugar or your favorite sweetener, 1/3 cup coconut oil, melted and slightly cooled (canola oil may be substituted), 1 tablespoon orange zest (about half a medium orange), 3/4 cups unsweetened almond milk or milk of your choice, 1 cup fresh apricot, seeded and chopped into ¼" chunks (about 3-4 apricots), 1/3 cup coconut flakes, for topping (optional). . In a large bowl, whisk flour, 1 cup sugar, baking soda, salt, cinnamon and pie spice. Evenly distribute the batter between the prepared muffin cups, and sprinkle the top of each with a pinch of the remaining sugar. Seems like some of the commenters made a version with yoghurt and granola? Learn how your comment data is processed. Let's get cooking! Preheat oven to 350°. So I also made these delicious Chocolate Cornflake Cakes and a double batch of these flapjacks as they always go really, really well! You and your guests will love them! Love these muffins. Ahh…tropical flavors are the best aren’t they? Pinning! Line a muffin tray with muffin cases. Good to have you back, and have a wonderful rest of the weekend! . The coconut oil may be replaced with the same amount of canola or your favorite oil. Janie x, These sound delicious :) What a good cause for all that baking, what else did you make? Thank you, Sarah! Don’t worry however, the apricots are still the star of the show. I’m so glad these muffins gave you a good use for your frozen apricots! Required fields are marked *. Sleeping in or farmer’s market is a tough decision, but going to the market will probably result in a very fruitful day. ADD YOUR PHOTO. Line a 12 hole muffin tin with muffin cases. They're light, fluffy and delicious! You’re not shameful or a bad food blogger by any means, just definitely try an apricot soon. Muffin tin with muffin cases used and substitutions that are 'new ' my home with Jonny and a black! 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