Spoon the meat and spinach mix in then wrap the pastry over to enclose. When oil is hot, add onions and garlic. Flavorful and easy to make. In a skillet, cook lamb and onion over medium heat until no longer pink; drain and cool. https://www.foodrepublic.com/recipes/crunchy-lamb-and-phyllo-cigars-recipe Wrap rolls along and inside the first one, filling the pan, and brush with egg wash. Sprinkle sesame seeds on top. I've made it twice so far. When ground meat has cooled, fold in the eggs and cheese mixture. 3 tablespoons full-fat plain Greek yogurt, 12 sheets frozen phyllo dough, thawed, or as needed, 2 tablespoons very finely sliced mint leaves. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash Layer on 2 more sheets, one at a time, brushing some more egg wash over each. 142.2 g Stir in the … If you're not into lamb, this works perfectly with beef. Sauté for 5 minutes, until starting to soften. Butter a round baking pan or sheet pan. Allrecipes is part of the Meredith Food Group. When cooked completely through, remove from heat and set aside in a bowl. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as Add water, stir, and reduce heat to medium. Percent Daily Values are based on a 2,000 calorie diet. I made this recipe as it is written. Cook and stir for 1 minute. This is an excellent company dish -- very dramatic looking and you can make the filling in advance. My fiancé said “this is weird, but it tastes good.” I will say, not enough sauce is made as my fiancé is a sauce crazy person so I had to double up on the sauce. Get your hands on the right ingredients, including about 12 good sheets of phyllo pastry, and you'll find this savory, lamb-filled pastry way easier to make than it appears--not to mention delicious--all thanks to an intentionally soggy dough. Whereas smaller phyllo pies are great for snacks and light meals and larger phyllo pies like spanakopita make many servings, these phyllo parcels contain an entire meal in single serving size! Add the chopped onion and garlic, and fry for a couple of minutes. Add the garlic, tomatoes, mint, nutmeg and seasoning. Transfer the lamb to a plate. I sometimes add 1/4 lb of crumbled feta at this stage. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. When the meat is almost cooked through add in the tomato paste. Sprinkle with the sesame seeds and then bake for about 25-30 minutes or until golden. Add the parsley, mint, chives, thyme, lemon juice, salt and pepper, and bread crumbs and fry until the crumbs begin to brown. Whisk together thoroughly. Pour tomato sauce into the lamb mixture. Cut borek into wedges and serve with yogurt sauce. Roll pastry up starting from the filling side and place it against the edge of the pan. From its crispy phyllo crust covered in creamy feta cheese, to the blend of savory Greek ground lamb and fresh tomatoes & cucumbers that sit on top, it’s the simple summer appetizer you … Substitute chopped raisins for the currants if desired. This is a great dish. Add the lamb and cook, stirring, until no longer pink, about 3 minutes. Place 1 sheet of phyllo dough on a piece of waxed paper. Heat olive oil in a saucepan over medium-high heat. While the phyllo bakes, heat a cast iron skillet with a drizzle of olive oil over medium heat. Wrap rolls along and inside the first one, filling the pan, and brush with egg wash. We highly recommend diving into Christiann Koepke’s showstopping Greek Lamb Phyllo Tart. Lightly moisturizing the phyllo with an egg/yogurt/butter wash produces flexible, flavorful, and externally crisp layers upon baking. Fold each packet: Fold short phyllo sides over filling. Remove from the pan and set aside. That's right! Break up the pork with a … Add comma separated list of ingredients to exclude from recipe. Roll pastry up starting from the filling side and place it against the edge of the pan. Bake till Phyllo is golden brown around 20 to 30 minutes. Lay the phyllo on the counter and cover with a damp kitchen cloth or damp paper towels. I will make just the meat mixture for sandwiches or to be served over rice. Pulse briefly in a food processor just until uniformly ground. Add onion, salt, and lamb. In a large skillet, brown onions, add ground lamb and brown. Save any extra phyllo, since the filling recipe above makes extra, and you can fold up some smaller, triangular boreks if you want. Add onion and lamb and cook, breaking up lamb with a spoon, until lamb is browned, 8 to 10 minutes. Shape and fill 2 more rolls with remaining phyllo, most of the egg wash, and filling. Add the lamb shank and cook over medium-high heat until browned on all sides, about 10 minutes. Scrunch up any remaining pastry into balls, and place over the top of the pie. It was good and added something to the list of things I could cook but it wasn’t something I see myself cooking often. In a large skillet over medium-high heat, heat 1/4 cup of the oil. Heat oil in a large saucepan over medium-high heat. Preheat the oven to 400 degrees F (200 degrees C). You can use lean ground beef or turkey instead. Add garlic, stir and saute for 1-2 minutes. In the same casserole, heat 1 tablespoon oil until shimmering. Sprinkle some egg wash lightly on top and spread using a pastry brush. Information is not currently available for this nutrient. Find quick & easy ground lamb recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. I liked the borek and will make it again but I thought it was a little bland. Line 1/3 of the lamb filling along one wide edge of the phyllo. The spices were spot on. https://www.washingtonpost.com/recipes/lamb-and-phyllo-cigars/15111 It tasted good wrapped up in the phyllo pastry but I won't make it like that everytime. In a large lasagna size glass pan, spray the bottom of the pan with Pam. 2 cloves garlic, minced. Note: find phyllo sheets in the freezer section of your grocery store. Used a pastry cutter to "crumble" the meat and that made quick work of it. unsalted butter 1LB baby spinach 1/2LB Gorgonzola crumbled 1/2 tsp freshly grated nutmeg 10 (17″x12″) phyllo sheets, thawed 1 Medium shallot, minced 3 garlic cloves, crushed pine nuts olive oil. This was spectacular! Just the same I will look at other recipes and may add spices based on other recipes. Add garlic and artichokes and cook, stirring occasionally, until heated through, 1 to 2 minutes. Arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet. Wash the spinach and remove any tough stalks, then cook the leaves in only the water clinging to them for about 2 minutes. 2 eggplants, peeled and diced into 1/2 inch pieces. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. Turn off heat and let cool completely before using. The possibilities for fillings for these are near endless and this time I went with the roast lamb, spinach, onions and peppers, tomatoes and cheese! 1LB Fresh Ground Lamb 1 stick (1/2 c) plus one Tbsp. Lightly brush each sheet of phyllo pastry with oil and lay in overlapping layers in the tin, leaving enough over hanging to wrap over the top. Shape and fill 2 more rolls with remaining phyllo, most of the egg wash, and filling. Very good!!! Add the onions, garlic, salt, Essence, pepper and nutmeg, and cook, stirring, for 3 minutes. Paint more butter on the edges and brush the top with butter. https://superiorfarms.com/recipe/curried-american-lamb-and-peas-in-phyllo Fry the mince and onion in a dry nonstick pan until golden. panko, garlic, cayenne pepper, pine nuts, ground pepper, fresh lemon juice and 7 more. Heat olive oil in a saucepan over medium-high heat. Or try a spinach-cream cheese filling for a vegetarian version. 2 T olive oil. The spicy lamb filling was good, but not what we were expecting in this dish. 1 medium red onion, thinly sliced. It really is not as hard as it looks and is fun to make. Spread a layer of cooled meat mixture evenly on Phyllo. Nutrient information is not available for all ingredients. 10-15 phyllo pastry sheets, thawed. Preheat oven to 375. Directions. Add in the ground meat and small onion. Another A Chef John. Fry the mince and onion in a dry nonstick pan until golden. Add the mushrooms and cook a little longer. Bake in the preheated oven until browned and crisp, 35 to 40 minutes. I think using the egg wash on it was what makes it easy to work with. Place 2 sheets of phyllo on your work surface. Season with salt and cayenne. Spray a Copper Chef Set or Gotham Steel pan and place the Phyllo packets on top. Add the ground pork, beef broth, red wine, allspice, cinnamon and cloves. Butter a 9x13 inch baking pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Total Carbohydrate Mix in enough water to achieve desired consistency for dipping. Couldn t get enough of it. This is a keeper for sure!!! Amazing flavor!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the oregano, stir well, and transfer to a large bowl. A bit putzy, but looked nice and tasted wonderful. Gently fold up the Phyllo to cover and enclose the lamb mixture. Let cool for 15 minutes. (Spread filling within 2 inches of the long edges and 1-1/2 inches of the short edges.) Bring to the boil, and simmer, stirring occasionally until most of the liquid has evaporated. I like to let this cool a little, and serve it with a green salad. Keep remaining sheets covered with a damp towel. In a large skillet over medium-high heat, heat 1/4 cup of the oil. Preheat the oven to 375F degrees. 47 %. 1/4 cup melted butter. Thanks Chef John! Line 1/3 of the lamb filling along one wide edge of the phyllo. Mix in meat and onion. 449 calories; protein 25.4g; carbohydrates 24g; fat 28g; cholesterol 110.7mg; sodium 1086mg. Cook until lamb mixture dries up and you can stir it without seeing liquid on the bottom of the pan, 20 to 30 minutes. Fold a long phyllo … If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut of lamb, such as leg or loin, trimmed of any excess fat and cut into 3/4-inch pieces. Add ground lamb, stirring until lightly browned. Lightly grease a 8 1/2 in springform pan. this link is to an external site that may or may not meet accessibility guidelines. Using a sharp knife, cut the phyllo stack in half crosswise. Add the lamb and … frozen phyllo pastry dough 2 lbs ground lamb 1 16 oz. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It's the easiest use of filo dough ever! To form phyllo … Spread half of the filling lengthwise on each phyllo piece. Break up lamb into … Really great and tasty dish! Add onion, salt, and lamb. 2 green peppers, seeded and thinly sliced. This sounded great, and though ok, it was not like my mother-in-laws Borek. 12 oz ground lamb. https://www.themediterraneandish.com/phyllo-dough-recipe-meat Amount is based on available nutrient data. Toss in garlic, currants, pine nuts, cumin, coriander, cinnamon, paprika, black pepper, cayenne, and allspice. Add in the salt, pepper, cinnamon and all spice to your taste. Drain the leaves well and then mix through the meat mixture. After all was said and done I made 4x as much as was suggested.
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