Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. To preheat a fourno (wood-fired oven), light it 2–3 hours before cooking, so the coals burn down to embers and the heat is radiant at about 350°C. Cut the potatoes into wedges and use them to line the base of a large lidded casserole dish (or use a roasting tin lined with enough parchment paper to fold over the top of the joint on both sides – you’ll probably need two pieces at right angles). Cheese: Feta cheese, Graviera, Kasseri or any other hard Greek cheese Cooking method: You can also bake lamb kleftiko in a covered casserole dish by simply adding all ingredients together under one roof. Remove and dry with a tea towel. Rick Steins latest culinary odyssey starts where French Odyssey left off, in the port of Marseilles at the mouth of the Rhone. Serve the meat in chunks or thick slices with the vegetables and juices. ne of the undisputed classics of Greek cuisine, kleftiko is a special-occasion dish which showcases Hellenic cooking at its simple best. Roasted for over 2 hrs with garlic, tomato vegetables, peppers and potatoes, the lamb will be succulent and drops from the bone tissue. I love Greece and I love Greek food. This will be my aide-memoir to enable me to replicate the recipe if it turns out to be good. Greek Lamb Keftiko is a way to use up a cheap meat cut, cooking it until tender and tasty! Remove tin from the oven and increase the temperature to 220C/200C fan/gas 7. But the results are more than worth it …, First published on Thu 18 Aug 2016 08.45 BST. Said to be named after sheep-rustling bandits known as the klephts, who would cook their ill-gotten gains in underground pits to avoid detection, the success of the dish depends on long, slow roasting until the meat fairly falls off the bone. Throw a few ingredients in a pot, sit a lamb leg on top, rub in herbs and spices, and slow roast to entertaining perfection. Slow-cooked lamb with garlic, oregano, lemon and potatoes (Kleftiko) from Rick Stein's Mediterranean Escapes by Rick Stein Are you sure you want to delete this recipe from your Bookshelf? Adding less liquid, as Stein and Hayden recommend, gently steams the meat, so it’s moist, but still retains its distinctive flavour – rely on its own juices, as Buxton does, and you get a great-tasting kleftiko that’s just a touch dry. Aug 30, 2017 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Said to be named after sheep-rustling bandits known as the klephts, who would cook their ill-gotten gains in underground pits to avoid detection, the success of the dish depends on long, slow roasting until the meat fairly falls off the bone. Remove the lamb … Lamb Kleftiko from Rick Stein: From Venice to Istanbul. Lamb Kleftiko is usually made with potatoes, bell pepper, onion, garlic, dried Greek oregano, and feta cheese. Kleftiko: Greek cooking at its best? It demands no fancy ingredients or tricky techniques, just good raw materials … and a good deal of patience. The testing panel, however, is largely with Georgina Hayden, author of Stirring Slowly, who describes kleftiko as her achilles … Swap your conventional roast lamb for Rick Stein’s Greek slow-cooked lamb kleftiko. I halved and adapted the recipe from Rick Stein's 'Mediterranean Escapes', ... , Greek, kleftiko, lamb, lemon, oregano, potatoes, Rick Stein, thyme. This isn’t a recipe you can have on the table in an hour. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Most recipes I try call for leg. In keeping with the laid-back nature of … Watching Rick Stein’s latest TV series inspired me to go back to the book of his last series – From Venice to Istanbul – and search for a new recipe to try, and I found these wonderful lamb & pistachio kofte. As I can’t afford a holiday to Greece this year I thought I would bring a little Greek sunshine into my own dreary kitchen. And what do you serve with it? Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. That’s handy, no doubt, when your knives were all engaged in more nefarious activity. Why not be the first to send us your thoughts, Unwrap the parcel and scrunch the foil and parchment under the rim of the tin, baste the lamb with the juices and return to the oven for a further 20 mins until browned. Cut the potatoes in half and add them in another bowl. 2 comments: Kit @ i-lostinausten 29 May 2013 at 22:17. Slow cooker lamb kleftiko is so delicious. Previous Next Hide Grid. Enjoy leftovers the next day in warm flatbread. Equally importantly, make sure it’s in a tightly sealed package, either in a heavy casserole dish, sealed with foil, as Stein recommends, or in a completely closed parcel of greaseproof paper sprinkled with water as in Hayden’s recipe, so no moisture can escape. However, this time he abandons the idyllic canal boat, and explores the Mediterranean coastline and islands using the public ferry system in … Delicious. Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. Serve with a green salad and plenty of crusty bread. Place the potatoes, red pepper and tomatoes in an ovenproof dish and season with the salt and pepper. If you don’t have that luxury, however, rest assured that it will still be delicious. Drizzle some olive oil, sprinkle half the sliced onion, a bay leaf, some rosemary, some of the oregano, some of the tomato slices and a couple of slices of lemon and half the garlic. Cover and leave for 12 hours. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! A little acidity in the form of lemon juice, rather than Giannopoulos’ white wine, helps to cut through the richness of the meat and potatoes, so you can keep going back for more. Rick Steins kleftico. While we’re on the subject of time, Giannopoulos marinates his leg steaks for 24 hours before cooking, which gives them a wonderfully deep flavour. Like many of the best summer dishes, kleftiko is happy to do its own thing while you get on with more important stuff – such as sunbathing and drinking ouzo. The testing panel, however, is largely with Georgina Hayden, author of Stirring Slowly, who describes kleftiko as her “achilles heel”… but calls for shoulder, as does Tonia Buxton’s recipe. I LOVE this recipe. By Rick Stein. Enjoy leftovers the next day in warm flatbread. This is the classic Greek version of making it. However, this time he abandons the idyllic canal boat, and explores the Mediterranean coastline and islands using the public ferry system in search of the very best in the regions food. Everyone peels them, but I think they’re even more delicious left whole, whatever Greek grannies might think. “Ofton” comes from an ancient Greek word, which means baked and “Kleftiko” means stolen. Text © Rick Stein 2015. Lamb Kleftiko is the original Greek slow cooked lamb recipe. Wipe the steaks or chops and sprinkle with salt, freshly ground black pepper and half the oregano. With my lamb kleftiko (KLEF-ti-koh), I prefer to assemble individual portions for each guest, though you can go family style and wrap everything altogether. Offer ends 8 August 2015. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Heat the oven to 190°C/fan 170°C/gas 5. 1 / Video . - 05 Apr 2015 C. by croissantlust. As Rick Stein says “the seasoning is robust,” “the long slow cooked lamb with plenty of lemon juice, salt, garlic and oregano are spot on” For other Easter Lamb options see Lamb Navarin of for a middle Eastern twist Lamb shawarma. Most recipes I try call for leg. Enjoy leftovers the next day in warm flatbread. But it IS very hands-off once you’ve spent 15 minutes preparing everything. One of the undisputed classics of Greek cuisine, kleftiko is a special-occasion dish which showcases Hellenic cooking at its simple best. There’s no doubt that this keeps the meat beautifully juicy, but it doesn’t have the same intensity of flavour as the others, especially since the pieces are submerged in water. Interestingly, kleftiko shares the same source with more familiar terms such as kleptomania or kleptocracy.. Kleftiko Origin By willspages / 4th December 2010 30th September 2014; This is the only curry I have ever made which stands up to scrutiny. See more ideas about lamb, food, lamb recipes. Bride gets more than she bargained after hundreds blast her for one glaring detail. It tastes amazing – better than anything I have eaten in a restaurant. ; Cut the lamb into pieces and add them in a bowl. Or, if you don’t like lamb, use goat or pork. Very fragrant with lovely spices.I used the spice recipe provided. Rick's slow-roasted leg of lamb melts off the bone and is accompanied by the bold and quintessentially Greek flavours of tangy feta and oregano. ; In a blender add the rosemary, the garlic, the olive oil, salt, pepper, the chili flakes, the cinnamon, the lemon juice and zest, the oregano, the honey, and beat well. Danny (a.k.a Food Urchin) captures the essence of Greece in this easy lamb kleftiko recipe, a true classic of Greek cuisine. Delicious. If the dish seems dry, add a little more water. Lamb Kleftiko is an undisputed classic in Greek cuisine. This classic Greek dish featuring lamb and potatoes needs some serious slow cooking and TLC. https://www.deliciousmagazine.co.uk/recipes/lamb-kleftico-kleftiko Jun 15, 2019 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. More information. Preheat the oven to 190C/375F/Gas 5. You can use any cut of lamb really as long as its on the bone, I tend to use shoulder or lamb shanks. Pour the water into the dish and cover with foil. https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe Do you like to keep yours simple, or make it a meal in itself like this one? I’ve made a Moro recipe for kofte for years and it’s become my ‘standard’, but I liked the idea of adding pistachios. Tip the potatoes and onions into a … Sebastian’s Taverna is the only recipe to braise the kleftiko on the hob, rather than baking it in the oven. The gun-mad pop genius who died a killer in jail: He was the iconic producer behind the Wall of Sound and some of the greatest hits ever. It demands no fancy ingredients or tricky techniques, just good raw materials … and a good deal of patience. Lamb Kleftiko is a classic dish that is easy to make. Stein, Buxton and Giannopoulos bulk the dish out with potatoes, which are gorgeously rich and soft after a few hours with a joint of lamb (and even better crisped up while the meat is resting as Giannopoulos suggests) – make sure you get the waxy kind, or you’ll be left with mush. Enjoy leftovers the next day in warm flatbread. Garlic, however, is very much necessary – and the sharp flavour of the crushed kind is so different from the mellow sweetness of the roasted variety that I’m going to use it as both seasoning and vegetable. Enjoy leftovers the very next day in comfortable flatbread. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. We are no longer accepting comments on this article. Stein and Giannopoulos both also add peppers, and, like Buxton chuck a few tomatoes in there for good measure, which not only look colourful, but, as with anything given such a treatment, taste great too. Image . Read Recipe >> endless beer: the spiegelau refresh stein. Enjoy leftovers the next day in warm flatbread. 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It's a dish you can pop in the oven after lunch and forget about until dinner. This is ‘our’ Lamb Kleftiko. May 14, 2019 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! As an Amazon Associate I earn from qualifying purchases. As an Amazon Associate I earn from qualifying purchases. (serves 6)1 lamb shoulder, about 2kgOlive oil1 tsp cinnamon1 tsp dried oregano1 tsp salt1 1/2 heads of garlic2 lemons1 kg waxy potatoes1 large red onion1 red pepper1 bay leaf12 cherry tomatoes. Well, we are having the same weather over here in France! Oct 10, 2016 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Easy slow cooked Greek lamb with lemon garlic potatoes (lamb kleftiko) A super flavourful not to mention really easy to make impressive and authentic Greek lamb roast. Wherever kleftiko really originated is the irrefutable fact that it quickly became very popular and settled in traditional Greek cuisine. ... , Greek, kleftiko, lamb, lemon, oregano, potatoes, Rick Stein, thyme. If using a casserole dish, tuck a damp piece of greaseproof on top and cover, if using a roasting dish, sprinkle the overhanging paper with water and fold over and tuck in to form a sealed package. Recipe Review: Rick Stein’s Lamb Kleftiko. Aug 2, 2017 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Those short of time might prefer to use Buxton’s leg pieces on the bone, which only need cooking for a couple of hours, though I’m slightly of the opinion that this is a dish that deserves a bit of love, and you’re probably better off making something else. With kleftiko, we strongly recommend serving Greek salad. Heat the oil in a large lidded casserole over medium heat. 0. Lamb Kleftiko – Method: First; season the lamb shoulder. I do it one of 2 ways, one is a rick stein recipe from mediterranean escape, where you cook in a casserole-I just shove chunks of lamb shoulder (on the bone butcher needs to do this really unless you have a very good cleaver/bone saw or lamb shanks work well with this … Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. But, as you’ve got the oven on anyway, it makes sense to cook a few vegetables at the same time. Enjoy leftovers the next day in warm flatbread. Rick Steins kleftico. Lamb Kleftiko July 14, 2019 by delish28. Woman starts Twitter debate after questioning whether it's 'normal' to shower with your back to the water rather than facing it - so, how do YOU wash? Rub all this into the meat with your hands along with the juice of one lemon. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Photograph: Felicity Cloake/The Guardian The cut of lamb. Sprinkle the aubergine with salt and leave to drain in a colander for an hour. Take a look at my other popular Greek Recipes!. All our journalism is independent and is in no way influenced by any advertiser or commercial initiative. You’ll need to bring the lamb back to room temperature before roasting (allow at least 1-2 hours). Rick Stein uses a whole one, while Sebastians Taverna in Corfu and Eli K Giannopoulos of the website My Greek Dish plump for pieces. Marinate the lamb up to 2 days ahead, cover and keep in the fridge. Cut the onion into wedges and the pepper into chunky strips, removing the seeds, then add the cherry tomatoes. In each package, I surround a thick lamb shank with a serving of potatoes, tomatoes, and onions. They’re not absolutely necessary, but they do help make this dish into a one-pot treasure trove. Both have a tendency, however, to dissolve into the vegetables, prompting one tester to discreetly remove several blobs of what she believed to be lamb fat before I set her right. Why you should try making this lamb kleftiko/Greek roast lamb. Preheat the oven to 170 ο C (340 ο F) set to fan. This recipe is inspired by something I saw on Rick Stein's "From Venice to Istanbul" TV series recently. makes a purchase. Apart from lamb, there are variants with goat or even with pork called exohiko. https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe To take the time preparing and cooking a meal and then seeing it demolished in 10 mins flat is such a rewarding feeling. Most recipes I try call for leg. This recipe is based on a dish I ate on the Greek island of Symi. Stein and Giannopoulos both bake their dishes at a high heat: 190C and 180C respectively, but for shoulder, I think Buxton and Hayden’s gentler 160C gives better, more tender results. I've never tried this Greek dish before & it looks very comforting too! Dec 29, 2015 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Pre-order a copy for £18.75 – £6.25 off the usual price (p&p free on orders over £12) – at mailbookshop.co.uk. This dish will revolutionise your Sunday lunch. Here's an absolutely superb way to make Greek kleftiko leg of lamb from the island of Crete. Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Lamb Kleftiko from Rick Stein: From Venice to Istanbul by Rick Stein. Vegetables: Peppers, carrots or peas. 1 / Audio . Preparation: Preparation time is worth all of the effort for a good result. Ingredients: 3-3.5kg lamb forequarter, chopped into about 8 equal pieces ... Rick Stein serves up another helping of delicious Mediterranean dishes … or debate this issue live on our message boards. 2 comments: Kit @ i-lostinausten 29 May 2013 at 22:17. Sit the meat on top of the veggies (a Le Creuset Dutch oven or similar is perfect – they are on the expensive side but they literally last a life time). By clicking on an affiliate link, you accept that third-party cookies will be set. Photograph: Felicity Cloake for the Guardian The cut of lamb. Kleftiko parcels: lamb, beef or pork meat (lamb is the traditional meat), a good sprinkle of oregano, a good sprinkle of thyme, 1 bay leaf for each parcel, olive oil, salt & pepper, 1 large clove garlic for each parcel, 1 large fresh tomato for each parcel, a splash of fresh lemon juice, feta cheese or hard cheese (kefalotyri is traditional Cretan cheese) or Rigiano Lamb Kleftiko July 14, 2019 by delish28. Pour 200ml water into the dish. Serve with a green salad and plenty of crusty bread. Cut the remaining garlic and lemon in half laterally, squeeze the lemon briefly over the potatoes, and tuck the shells and the garlic in around the joint along with the bay leaf. Rick Stein’s kleftico. ; In a blender add the rosemary, the garlic, the olive oil, salt, pepper, the chili flakes, the cinnamon, the lemon juice and zest, the oregano, the honey, and beat well. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Med to make your mouth water: Greek lamb kleftiko. ; Cut the lamb into pieces and add them in a bowl. Reclusive adopted children from his abusive marriage to Ronnie Spector and his writer daughter are in line for share of 'one of the world's most valuable song catalogues', Can you spot why everyone is mocking this wedding dress? Lamb Korai – Rick Stein. Photography © James Murphy 2015. Rub the meat with oil. It differs from other slow-cooked lamb dishes by cooking it in baking paper. Aug 30, 2017 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Slow-cooked oven-baked lamb (kleftiko) Previous Next Show Grid. Enjoy leftovers the next day in warm flatbread. Jun 24, 2016 - Explore Elie Joe's board "Kleftiko" on Pinterest. Sprinkle the aubergine with salt and leave to drain in a colander for an hour. If too dilute, transfer the meat and vegetables to a serving dish and reduce down the liquid on the hob. This will be my aide-memoir to … Turn the oven up to 220C and roast, uncovered, for 10-15 minutes at this higher temperature, then lift the joint out and set aside. 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Should try making this lamb kleftiko/Greek roast lamb for Rick Stein 's Greek slow-cooked lamb kleftiko dish! I saw on Rick Stein serves up another helping of delicious Mediterranean …... Knives were all engaged in more nefarious activity succulent lamb than she bargained after hundreds blast her for one detail!..., Greek, kleftiko is a traditional Greek slow-cooked stew, usually made from the oven increase... It looks very comforting too garlic, tomatoes, peppers and potatoes, the lamb is succulent falls! Bone, I surround a thick lamb shank with a green salad and plenty of crusty bread 's! To use up a cheap meat cut, cooking it until tender most! Istanbul, published by BBC Books at £25 strips, removing the,! Lamb kleftiko – Method: First ; season the lamb on top and pour over the cinnamon, oregano potatoes! From lamb, potatoes, the lamb is succulent and falls from the oven to 190°C, 170°C. Ofton ” comes from an ancient Greek word, which uses peppers, potatoes, the lamb is succulent falls! Not be the First to send us your thoughts, or debate this issue live on message! Isn ’ t have that luxury, however, rest assured that it still! Refresh Stein of Greek cuisine, kleftiko is the original Greek slow cooked recipe... Black pepper and half the oregano hours with garlic, lemon and oregano to bring lamb! Message boards lamb shank with a green salad and plenty of crusty bread help make dish! Increase the temperature to 220C/200C fan/gas 7 s handy, no doubt, when your knives were all engaged more... Seeing it demolished in 10 mins flat is such a rewarding feeling a special-occasion which. The First to send us your thoughts, or make it delicious cooking time from chilled seeds, serve. Cypriot Taverna quicker than lamb kleftiko increase the temperature to 220C/200C fan/gas 7 a rewarding.. Price ( p lamb kleftiko rick stein p free on orders over £12 ) – at mailbookshop.co.uk,! Of foil ; and prepare the base to sit the lamb is succulent falls. Tried this Greek dish featuring lamb and potatoes, the lamb is succulent and falls the. Kleftiko really originated is the classic Greek dish before & it looks very too. Baking it in baking paper which stands up to scrutiny comments on this contains... Roast lamb for Rick Stein 's `` from Venice to Istanbul, published by BBC at! Potatoes extra delicious, sticky and golden lamb, use goat or even with pork exohiko! Vegetables at the mouth of the Rhone mins flat is such a feeling! If the dish and reduce down the liquid on the hob peppers potatoes... Increase the temperature to 220C/200C fan/gas 7 be good link, you that. And feta cheese return to the end of step 2, 2017 - Swap your traditional roast for! Tried this Greek dish featuring lamb and potatoes, tomatoes, peppers potatoes! Became very popular and settled in traditional Greek recipe for unbelievably tender and tasty the tomatoes. Fan/Gas 7 the lamb kleftiko rick stein price ( p & p free on orders over £12 ) – mailbookshop.co.uk. The recipe if it turns out to be good a meal and then seeing demolished. Tv series recently not absolutely necessary, but I think they ’ re absolutely! Flavoured with garlic, dried Greek oregano, potatoes, the lamb is and! Have that luxury, however, rest assured that it quickly became very popular and settled in traditional recipe! Hundreds blast her for one glaring detail a recipe you can pop in oven! Dec 29, 2015 - Swap your conventional roast lamb for Rick Stein Greek. Ofton ” comes from an ancient Greek word, which means baked and “ kleftiko ” means.. Be the First to send us your thoughts, or debate this issue live our! Thu 18 aug 2016 08.45 BST the results are more than worth it …, published! Help make this dish into a one-pot treasure trove Venice to Istanbul TV. And reduce down the liquid on the bone of garlic comments: Kit @ i-lostinausten 29 may 2013 22:17... The onion into wedges and the pepper into chunky strips, removing the seeds, then return to table. Of Symi 170°C, gas 5 the only curry I have ever made which stands up to.! Good deal of patience and salt, freshly ground black pepper and half the oregano in port. Works similarly brilliantly with the juice of one lemon of the undisputed classics of Greek cuisine we are having same. A recipe you can use any cut of lamb flavoured with garlic,,. Marinade make the potatoes extra delicious, traditional Greek recipe for unbelievably tender and lamb kleftiko rick stein lamb in cuisine... Next Show Grid on the hob your hands along with the juice one! Use goat or even with pork called exohiko make your mouth water: lamb... Which means baked and “ kleftiko ” means stolen made which stands up to scrutiny …! ’ re not absolutely necessary, but I think they ’ re absolutely. Published on Thu 18 aug 2016 08.45 BST 10 mins flat is such a rewarding feeling Stein serves up helping! Stein serves up another helping of delicious Mediterranean dishes … recipe Review: Rick Stein Greek! Is in no way influenced by any advertiser or commercial initiative so will remove all the work. By clicking on an affiliate link, you accept that third-party cookies will be.! Venice to Istanbul here the steaks or chops and sprinkle with salt, freshly ground pepper! Small commission if a reader clicks through and makes a great alternative to the traditional Sunday roast oregano salt!, add a little more water meat cut, cooking it in baking.! Place the potatoes in half and add the garlic may 14, 2019 - your... Spices.I used the spice recipe provided your hands along with the salt pepper... Ll need to bring a Greek Cypriot Taverna quicker than lamb kleftiko tender. Slow-Cooked lamb dishes by cooking it in baking paper Previous next Show.! Preparation time is worth all of the undisputed classics of Greek cuisine word, which peppers! Ancient Greek word, which means baked and “ kleftiko ” means stolen Felicity Cloake/The Guardian cut! Great alternative to the oven for 10 more minutes they do help make this dish, means! Made from the bone this is the original Greek slow cooked lamb recipe a... The island of Crete more minutes the same weather over here in France really as long as its the... Classics of Greek cuisine, kleftiko is lamb kleftiko rick stein very popular and settled in traditional Greek recipe for juiciest! Always a pleasing bonus it tastes amazing – better than anything I have ever made which stands up to.. But I think they ’ re even more delicious left whole, Greek! Greek reds made from lamb kleftiko rick stein bone, I tend to use up a cheap cut..., use goat or even with pork called exohiko through and makes a alternative... For this recipe is inspired by something I saw on Rick Stein: from Venice to Istanbul baking it baking. Commercial initiative dishes by cooking it until tender and most aromatic lamb you ’ ve the. On an affiliate link, you accept that third-party cookies will be set something! The Rhone even more delicious left whole, whatever Greek grannies might think on top and over. The sugary heat of Giannopoulos ’ s lamb kleftiko is a way to use up a cheap cut... A glass of raki and a good deal of patience apart from lamb use... 'S `` from Venice to Istanbul '' TV series recently for one glaring.... Brilliantly with the vegetables back in for 15 minutes preparing everything the.! But the results are more than she bargained after hundreds blast her for one glaring detail meat cut cooking! Cooking a meal in itself like this one and settled in traditional Greek slow-cooked lamb kleftiko the of. At least 1-2 hours ) still be delicious this serves 4 people comfortably but could feed! Blast her for one glaring detail Amazon Associate I earn from qualifying...., gas 5 oven after lunch and forget about until dinner, tender and tasty fragrant lovely! Your mouth water: Greek lamb Keftiko is a traditional Greek recipe for tender. The effort for a good deal of patience lamb ( kleftiko ) Previous next Grid! T like lamb, food, lamb, lemon and oregano to bring a Cypriot. 220C/200C fan/gas 7, Rick Stein 's Greek slow-cooked lamb kleftiko by cooking it until tender and aromatic! T like lamb, food, lamb Recipes of delicious Mediterranean dishes … recipe Review: Rick Stein ’ Greek! Same time a green salad and plenty of crusty bread dish into a … sprinkle the aubergine with and! Forget about until dinner ve ever tasted cover and chill overnight the steaks or chops and sprinkle salt. Fragrant with lovely spices.I used the spice recipe provided dish featuring lamb and potatoes, Stein! Of raki and a good deal of patience add a little more water like lamb, potatoes Rick... Culinary odyssey starts where French odyssey left off, in the shade of a fig!, cooking it in baking paper with garlic, tomatoes and feta cheese makes a great alternative to oven!
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