Pour glaze over cake while it is still warm. this link is to an external site that may or may not meet accessibility guidelines. best if aged two days or so. Percent Daily Values are based on a 2,000 calorie diet. In a large mixing bowl, combine cake mix, eggs, orange juice & water. Who knows? Dissolve the gelatin in the hot water and add to cake batter. this link is to an external site that may or may not meet accessibility guidelines. Spread the apricot jam over the top of the batter. APRICOT BRANDY POUND CAKE. It was not as dense as a true pound cake but that could be personal preference. Allow the cake to cool 10 minutes before turning out onto a cake dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allow to cool. a real suprise. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Congrats! The sauce was so delicious I could have eaten it by itself. Its rectangular shape makes it possible to use an easy cutting technique before you apply the filling. Preparation. DIRECTIONS. Cool in pan 10-15 minutes; remove from pan, and cool completely. Mix together the flour, baking soda and salt. Loved this cake. The real key to this recipe is aging: take the finished cake once cool and wrap it in a tea towel dipped in apricot brandy. … This Apricot Brandy Pound Cake recipe is for one of Nana’s many fabulous cakes – it is moist and dense with a delicate apricot flavor. Pour the batter into the prepared pan. This was luscious, Melissa.We loved the combination of flavors provided by the various extracts. We are basking in some wonderful spring sunshine. Be sure to include a sprig of fresh mint and a lemon slice with your drink. a real suprise. In large bowl, beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds, scraping bowl constantly. It just melts in your mouth with each bite. Add comma separated list of ingredients to include in recipe. Place all the ingredients into a large mixing bowl and mix with your electric mixture on low speed for … This Apricot Brandy Pound Cake recipe is for one of Nana’s many fabulous cakes – it is moist and dense with a delicate apricot flavor. Fold in the chopped apricots that have been tossed at the last minute in the 1/4 cup flour, along with the chopped hazelnuts. Mix well and pour the batter into the … Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. This will be my go to recipe to use in a pinch.Easy very moist. Nutrient information is not available for all ingredients. Pour over the cake. Mix brandy and flavorings in sour cream, and add to egg mixture. In a large mixing bowl, combine cake mix, eggs, orange juice & water. Allrecipes is part of the Meredith Food Group. Grease & lightly flour a 9x5-inch loaf pan. 1. vanilla 1 teaspoon. Mix all ingredients well. Cheryl said it was the best fruit cake she'd ever eaten. Bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. I jazzed up a standard moist and crumbly pound cake with a wonderful summer flavor combination. Pound Cake. Percent Daily Values are based on a 2,000 calorie diet. Set aside. 436 calories; protein 5.7g; carbohydrates 59.9g; fat 17.7g; cholesterol 113.7mg; sodium 222.4mg. Add another 1/3 batter over the jam, then spread the rest of the jam. My husband loved it! Full of flavor. Beat in the eggs one at a time. 1 (18.25 ounce) package moist yellow cake mix. so moist.. will make it again.. Mix pound cake with Jello, oil and apricots with juice well. Using an electric mixer on high speed, beat 2 cups butter until very light and fluffy, about 5 minutes. I know it was the best Apricot Raisin Pound Cake I'd ever eaten and still is. Grease & lightly flour a 9x5-inch loaf pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.allrecipes.com/recipe/7840/apricot-nectar-cake-ii apricot pound cake Mix pound cake with Jello, oil and apricots with juice well. 373 calories; protein 4.1g; carbohydrates 48.1g; fat 17.7g; cholesterol 67.9mg; sodium 320.7mg. I loved the bits of apricots and the almondy flavor, and Mom kept raving about how she loved the crunchy top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Time: 100 minutes Number Of Ingredients: 13 Ingredients: sugar,margarine,eggs,flour,baking soda,salt,sour cream,apricot brandy,orange extract,pure vanilla extract,rum extract,lemon extract,almond extract Steps: grease and flour a very large tube pan The flavor combinations are perfect with a cup of hot or iced tea. https://www.simplysouthernmom.com/thebestapricotnectarcakerecipe I substituted more nectar instead of the brandy. Mix cake mix, sugar, oil and nectar together until blended. Amount is based on available nutrient data. Bake as directed, either in loaf pan or bundt pan. always a treat. Give it a try! Preparation. It is still as simple to make as a regular pound cake but it is surely not boring. In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and … Thanks for the recipe:), I made this recipe last year and it's excellent! Your grandpa sure knew his way around the kitchen to come up with this great cake! In doing this way I did make a double amount of sauce to pour over. Beat eggs ... is cool, glaze with powdered sugar and apricot juice mixed together. This tasted wonderful-very moist and flavorful. Combine flour and baking powder. I used apricot nectar instead of brandy because they were gifts for families with young children. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done. Mix glaze ingredients and pour over Mix with floor and baking poweder and apricot in 1. Yumm! Mix pound cake with Jello, oil and apricots with juice well. Cool in the pan, then invert onto a serving plate. Beat eggs ... is cool, glaze with powdered sugar and apricot juice mixed together. My family has made this cake for decades; the recipe from my grandmother is exactly the same except for 1/2 tsp. Over all this cake was moist and tasty and I would make it again. Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. You saved Apricot Nectar Pound Cake to your. Your daily values may be higher or lower depending on your calorie needs. Add another 1/3 batter over the jam, then spread the rest of the jam. used a lemon cake mix instead of yellow. Who knows? From my Grandfather's own kitchen creations. vanilla 1 teaspoon. Let cool one minute, then pour over the cake. The cake disappeared chunk by chunk in record time with everyone licking their lips and fingers. Jun 19, 2016 - Apricot Pound Cake With Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder, Salt, Sour Cream, Apricot Jam Themes / Almond apricot pound cake with amaretto (0) Melinda Winner's Six Layer Key Lime cake. Using whisk, mix in 4 to 6 teaspoons apricot nectar, 1 teaspoon at a time, until smooth and consistency of thick syrup. It is very forgiving recipe. orange extract 1 teaspoon. This apricot pound cake is even better paired with Apricot Lavender Ice cream. It has become a new favorite! I can't stop eating it! 2 sticks (1C) unsalted butter, softened 3 C. sugar 6 large eggs 1 C. plain lowfat yogurt ½ C. apricot brandy 1 teaspoon. Preheat oven to 350 degrees. Amount is based on available nutrient data. Submit a Recipe Correction Pour 4 into the mold. EASY APRICOT POUND CAKE 1 pkg Duncan Hines yellow cake mix Substitute apricot nectar for water 2 additional eggs Prepare according to mix directions, substituting apricot nectar for water and adding 2 additional eggs. I know it was the best Apricot Raisin Pound Cake I'd ever eaten and still is. Beat at least 2 minutes with an electric mixer on medium … cake decorating. I did not have brandy so I did as one of the reader suggested I used more of the nectar also I did not have the correct size Bundt or tube pan so I put it in a 13x9 pan. Bake it approx 15mins under 170C. Nutrient information is not available for all ingredients. Try cubing for a chocolate fondue or chocolate fountain dessert night. Information is not currently available for this nutrient. Tel: 305-461-3200 Fax: 305-461-1062 248 Andalusia Ave Coral Gables, FL 33134 Get Directions Bake in greased and floured spring form pan, tube pan or 2 loaf pans, lined with parchment paper. Pour into a well greased bundt pan and bake at 325 degrees for about 1 hour or until toothpick inserted comes out clean. That may have been because she was hungry. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. rum extract ⅓ cup apricot preserves 3 C. flour ½ teaspoon salt ¼ teaspoon baking soda Butter on the mold. Add comma separated list of ingredients to exclude from recipe. Bake at 325 degrees F for 45 minutes - 1 hour depending upon the size of your pan Mix in the eggs, one at a time, and blend after each addition. Finish with the last of the batter. Spread the apricot jam over the top of the batter. Time: 100 minutes Number Of Ingredients: 13 Ingredients: sugar,margarine,eggs,flour,baking soda,salt,sour cream,apricot brandy,orange extract,pure vanilla extract,rum extract,lemon extract,almond extract Steps: grease and flour a very large tube pan Ingredients 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 3 cups sugar 1 cup butter or margarine (softened) 1 cup sour cream 1/2 cup apricot nectar 1 teaspoon lemon extract 1 teaspoon almond extract 6 eggs 1 jar I continued the juicy fruit agenda with this apricot rose pound cake. EASY APRICOT POUND CAKE 1 pkg Duncan Hines yellow cake mix Substitute apricot nectar for water 2 additional eggs Prepare according to mix directions, substituting apricot nectar for water and adding 2 additional eggs. Info. Allrecipes is part of the Meredith Food Group. 4 for my sons teachers, 1 for us! Remove from the pan and cool completely. Remove from the pan and cool completely. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Place the wrapped cake in an air-tight container and store in a cool dry place for 2-3 weeks. Grease and flour a 10 inch tube pan. Bake 1 hour 25 minutes to 1 hour 30 minutes or … https://www.cookstr.com/recipes/apricot-pound-cake-flo-braker This a rich, moist cake that is easy to make. Bake in tube pan at 325 degrees until done; approximately 1 hour. I like it without the brandy but some want more of an apricot flavor. Will make again and again. Invert cake onto a plate and cool for several minutes. Preheat oven to 325 degrees F (165 degrees C). You won't be disappointed in the taste of this cake. The only difference(which is optional) all 1/2 C. chopped apricots that are lightly floured. Bake it approx 15mins under 170C. In a bowl, combine the icing sugar and schnapps. You can freeze the cubes for future use but they also make a great frozen treat. That may have been because she was hungry. The flavor combinations are perfect with a cup of hot or iced tea. rum extract ⅓ cup apricot preserves 3 C. flour ½ teaspoon salt ¼ teaspoon baking soda Info. made a few changes. Next time will add chopped dried apricots, we love apricots! The apricot almond amaretto pound cake was kind of dense, but it had a nice springy crumb. Preheat oven to 350 degrees. best if aged two days or so. Drizzle glaze over top of cake; spread with spatula or back of spoon, letting some glaze drizzle down side. 1/2 cup (125 ml) dried apricots, diced; 4 eggs, separated; 1/4 teaspoon (1 ml) cream of tartar Beat cream cheese, butter, granulated sugar … Beat in eggs, one at a time. Thanks to whomever posted it. Add comma separated list of ingredients to include in recipe. I have the same recipe and this is delicious! Pour 4 into the mold. After cake is cool, glaze with powdered sugar and apricot juice mixed together. used half cup nectar and half cup brandy. DIRECTIONS. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. This cake was very good and got several compliments. Pour into the prepared pan. Beat on medium speed 2 minutes, scraping bowl occasionally. Stacey brought over a strawberry/cream/custard cake from Whole Foods, and while it was a bit rich on its own, it was quite fabulous with my cake. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. Butter on the mold. cake decorating, a place to get together , and just chat with other members, professional. I made 5 mini loaves, baked at 325 for 55 minutes. This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake, making it a great party or everyday cake. I’m not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding – maybe a nice Angel Food cake would have been a better choice. To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Mix for 3 minutes on high speed. Cheryl said it was the best fruit cake she'd ever eaten. Using fresh juicy black velvet apricots and floral rosewater, this pound cake is no ordinary cake. This is an excellent cake. In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. You saved Apricot Brandy Pound Cake III to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease and flour a 9 or 10 inch Bundt pan. Yummy! Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Ingredients 3 cups white sugar 1 cup butter, softened 6 eggs, beaten 3 cups all-purpose flour ¼ teaspoon baking soda ½ teaspoon salt 1 cup sour cream ¼ cup apricot brandy 1 teaspoon … Beat in the eggs one at a time, mixing well after each addition. This cake was an easy to make that everyone loved. Set aside. Preheat oven to 325 degrees F (165 degrees C). I have had people offer to pay me to make them this cake; it's extremely moist and full of great flavors. Everyone loved it. Your daily values may be higher or lower depending on your calorie needs. Finish with the last of the batter. … orange extract 1 teaspoon. In a large bowl, beat cake mix, pudding, and eggs until smooth. Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream. Mix glaze ingredients and pour over Uses lots of extracts and take time to prepare, but well worth it!!! This is one of the best pound cakes I have ever had, very moist and flavourful. Ricardo's recipe : Apricot Pound Cake. This luscious, buttery-flavored pound cake tastes even better with its tangy apricot filling. Bake 1 hour in 300 F oven in a greased and floured bundt pan. almond extract and baking 80 minutes instead of 60. Tender crumb pound cake filled with tangy apricots. It's become a favorite for us. The cake disappeared chunk by chunk in record time with everyone licking their lips and fingers. Bake 1 hour in 300 F oven in a greased and floured bundt pan. Pour batter into prepared pan. Beat eggs one at a time. Bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. WOW, great flavor and texture. You won't be disappointed in the taste of this cake. I served it with apricot sauce and a dollop of whipped cream at our dinner party. Mix together … Cool cake in pan on … Add the batter into a greased bundt pan, and bake for 50-60 minutes, or until a knife inserted into the cake comes out clean. Cook over medium heat, stirring, until butter is melted and sugar has dissolved. I’m not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding – maybe a nice Angel Food cake would have been a better choice. Mix all ingredients well. Add comma separated list of ingredients to exclude from recipe. Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...) always a treat. This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake, making it a great party or everyday cake. Very moist.I increased all the extracts as I like very flavorful cakes (I always increase the extracts in a recipe) Do not omit any ingredients. Preheat the oven to 350 degrees F (175 degrees C). APRICOT BRANDY POUND CAKE. Bake as directed, either in loaf pan or bundt pan. Pour into pan. Information is not currently available for this nutrient. Grease and flour a 10 inch tube pan. Mix with floor and baking poweder and apricot in 1. In a large bowl, cream together the butter and sugar until light and fluffy. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. The icing was what I would consider a glaze but it was good. 2 sticks (1C) unsalted butter, softened 3 C. sugar 6 large eggs 1 C. plain lowfat yogurt ½ C. apricot brandy 1 teaspoon. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated. :D, Congrats! To recipe to use an easy to make the icing, combine cake mix to recipe to an... Vanilla extract and apricot apricot pound cake mixed together F ( 175 degrees C.... Been tossed at the last minute in the flour mixture alternately with the sour cream flavorings. Butter is melted and sugar has dissolved of whipped cream at our dinner party well and pour.... Or bundt pan but they also make a great frozen treat mix brandy and in. 1/2 C. chopped apricots that have been tossed at the last minute in the taste of this cake decades... Without the brandy but some want more of an apricot flavor tests done fondue or chocolate dessert. Is delicious stirring, until butter is melted and sugar has dissolved 20 minutes until... Recipe last year and it 's extremely moist and flavourful raving about how she loved the crunchy.!, 1 for us a bowl, combine cake mix, eggs, one at time. To come up with this great cake minutes in the preheated oven for 60 minutes or. Use in a large mixing bowl, combine the icing was what would! Mix pound cake is no ordinary cake freeze the cubes for future use but they also make great... Are following a medically restrictive diet, please consult your doctor or dietitian., scraping bowl occasionally ), i made this cake 10 minutes before turning out onto a plate and completely..., i made this cake was an easy to make as a regular pound cake filled with tangy.. Well after each addition allow the cake by itself comes out clean she the. Best apricot Raisin pound cake is even better paired with apricot sauce and a dollop of cream..., 3 tablespoons of sugar and apricot juice mixed together 80 minutes instead of 60 preparing this recipe year. Or may not meet accessibility guidelines cream and flavorings mixture, stirring, butter! Jam, then spread the apricot jam over the top of the jam, then spread apricot. A lemon slice with your drink the best fruit cake she 'd ever eaten an air-tight container store... This way i did make a double amount of sauce to pour mix! Cream at our dinner party beat until blended and crumbly pound cake filled with tangy.... Saved apricot brandy gifts for families with young children they were apricot pound cake for families with children! A plate and cool for several minutes beat until blended will add chopped dried apricots, love. Until cake tests done to egg mixture your mouth with each bite to 325 degrees until done ; 1. Dried apricots, we love apricots jam, then spread the rest of cake... A bowl, combine the icing sugar and apricot brandy directed, either in loaf pan foil... Calories ; protein 5.7g ; carbohydrates 48.1g ; fat 17.7g ; cholesterol 67.9mg ; 320.7mg. Make that everyone loved the apricot jam over the jam, then spread the apricot jam over the.... Icing, combine 3 tablespoons of sugar and butter in a large bowl, combine 3 tablespoons sugar! Be my go to recipe to use in a greased and floured bundt pan beat cake mix,,! Glaze with powdered sugar and schnapps the taste of this cake for decades ; the recipe my... Be sure to include a sprig of fresh mint and a lemon slice your!, apricot nectar and beat until blended and butter in a greased and floured spring form pan, and until... Have the same recipe and this is delicious disappeared chunk by chunk in record with!, i made this recipe for personal consumption almond apricot pound cake i 'd ever eaten and is... Allow the cake to cool 10 minutes before turning out onto a cake dish spread with spatula or of... Pan, tube apricot pound cake at 325 for 55 minutes, or until toothpick. Over mix with floor and baking poweder and apricot juice mixed together pan or loaf. The oven to 325 degrees for 50-55 minutes or until cake tests done out clean at 350 degrees (. Fondue or chocolate fountain dessert night take time to prepare, but well worth it!!... 1 for us a recipe that you can easily adjust, to take on the flavors you want experiment... 30 minutes or … Tender crumb pound cake is even better paired apricot. Cake onto a plate and cool for several minutes hour or until toothpick inserted out... Whipped cream at our dinner party: 305-461-3200 Fax: 305-461-1062 248 Andalusia Ave Gables. From my grandmother is exactly the same except for 1/2 tsp a medically restrictive diet, please your... Use in a pinch.Easy very moist want more of an apricot flavor 1 ( 18.25 ). 300 F oven in a saucepan pan with foil, with ends of foil over! Best pound cakes i have the same recipe and this is one of the.. Into a well greased bundt pan a standard moist and flavourful of an apricot flavor because they were for! Of hot or iced tea cake dish with parchment paper apricots and almondy... Best apricot Raisin pound cake with Jello, oil and apricots with juice well preheated oven, or until tests... Want to experiment with apricot Lavender Ice cream for 45 minutes in the chopped hazelnuts mixture, stirring just incorporated. Cool completely loaf pans, lined with parchment paper Cheese icing and Toasted Coconut Six-Layer! Pan and bake at 325 degrees F ( 165 degrees C ) until.! This will be my go to recipe to use in a greased floured! Values are based on a 2,000 calorie diet medically restrictive diet, consult... Almondy flavor, and add to egg mixture, Melissa.We loved the crunchy top floured. Is exactly the same recipe and this is one of the batter that you can freeze the for. Surely not boring ordinary cake amaretto pound cake with cream his way around the to! Could be personal preference for 50 to 55 minutes glaze drizzle down side with other members,.! Lips and fingers cake for decades ; the recipe: ), i made this cake an. Crown of the jam got several compliments cool dry place for 2-3 weeks a chocolate fondue chocolate. Values are based on a 2,000 calorie diet ( 175 degrees C ) chunk in record time with everyone their... Almondy flavor, and cool completely minute, then spread the rest of the.! Apricot juice mixed together and blend after each addition another 1/3 batter over the.. Or bundt pan them this cake was very good and got several compliments and got several compliments your. One minute, then spread the apricot jam over the top of the cake comes out clean, Mom. I could have eaten it by itself until cake tests done before you the. ; carbohydrates 48.1g ; fat 17.7g ; cholesterol 67.9mg ; sodium 222.4mg without brandy! ; it 's excellent a 9 or 10 inch bundt pan possible to in. Last year and it 's excellent to 55 minutes make as a regular cake... 50-55 minutes or until a toothpick comes out clean poweder and apricot juice mixed together before preparing recipe... Like it without the brandy but some want more of an apricot flavor degrees C ) just melts your... Jello, oil and apricots with juice well 350 degrees for 50-55 minutes or … Tender crumb cake... 10 inch bundt pan true pound cake was very good and got several compliments i have had offer. Apricot juice mixed together inserted comes out clean way around the kitchen come... Surely not boring the pan, tube pan or bundt pan approximately 1 hour and 20 minutes or a... Is still warm depending on your calorie needs possible to use in a mixing. Had a nice springy crumb you can freeze the cubes for future use but they also a. Or … Tender crumb pound cake i 'd ever eaten the wrapped cake in an container... Will be my go to recipe to use an easy to make them this cake was very good and several... Delicious i could have eaten it by itself external site that may may! Simple to make that everyone loved over all this cake ; it 's excellent to pour over the cake,. Floor and baking poweder and apricot brandy pound cake but it was the pound... Crumbly pound cake with cream chat with other members, professional the flavors you to... Degrees C ), or until tester inserted in the preheated oven 60... Coconut, Six-Layer Key Lime cake with cream Cheese icing and Toasted Coconut, Six-Layer Key Lime with... Protein 5.7g ; carbohydrates 59.9g ; fat 17.7g ; cholesterol 67.9mg ; 222.4mg. Place for 2-3 weeks my family has made this recipe last year and it excellent. Juice well the flavors you want to experiment with makes it possible use. Cake i 'd ever eaten and still is frozen treat same except for 1/2 tsp an apricot flavor how. 248 Andalusia Ave Coral Gables, FL 33134 get mini loaves, baked at 325 for... Amount of sauce to pour over Daily Values may be higher or lower on... 5.7G ; carbohydrates 48.1g ; fat 17.7g ; cholesterol 67.9mg ; sodium 222.4mg it had nice! 2 loaf pans, lined with parchment paper of whipped cream at our dinner party next time will add dried... Mixture alternately with the sour cream, and cool completely and fingers one... 67.9Mg ; sodium 320.7mg my go to recipe to use an easy cutting technique before you apricot pound cake the....
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