Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. The spices in this dish also have great health benefits. The very best is rosemary, with its woody aroma and flavour – the two are a match made in heaven. Required fields are marked *. Preheat the oven to 150°C/fan 180°C/300°F/gas mark 2. Other herbs that go well with lamb are oregano, thyme and, of course, mint. A typical lamb shoulder weighs 2kg (4lbs). The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Keywords: pulled lamb, bbq lamb shoulder, slow cooked lamb shoulder, slow cooker lamb shoulder, lamb spice rub, bbq recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. And easy! Lamb is a bit more forgiving than a lot of other meats, so don’t stress too much. Lamb is less fatty than pork, so it doesn’t beg for a sweet element, which makes it a great vehicle for what I love most about BBQ — the smokiness. 5 hrs and 20 mins. I cooked it together. Subscribe now for full access. It makes the perfect plan-ahead meal. To reheat the meat: Preheat the oven to … https://www.foodnetwork.com/recipes/ree-drummond/pulled-pork Serve with potato rolls or hamburger buns, with the sauce on the side. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Mix the salt, ground pepper, paprika, cumin, sugar and pepper in a bowl. Really interesting to read about the history of pulled meat too! Then, the meat was placed in the pot to cook over the stoked embers for hours on end. Instead of being a new fashionable way of eating meat, it’s just going back to the way we always used to do it. Smoke the meat over charcoal and wood, not gas. It was so easy to make I used a leg of lamb from Costco which was almost 5 pounds. Set temperature to 225°F, close lid, and preheat pellet grill 10 to 15 minutes. Place the lamb on a rimmed sheet pan and set aside. Get recipes, tips and NYT special offers delivered straight to your inbox. I am sure you can, although haven’t tried it myself! The pulled lamb works great in burgers served with coleslaw and chips on the side. Long ago, before fancy ovens and kitchen gadgets, even before electricity, ancient cooks made holes in the ground and lit fires. This method is easier than using two forks, but treats the delicious meat with a little more respect than blitzing it with a stand mixer. That’s why slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder. Any number of Italian reds would be delicious: Montepulciano d’Abruzzo, for one, and some lovely little-known grapes like teroldego from Trentino and lagrein from the Tyrolean northeast. Lamb typically goes beautifully with a wide range of red wines. Only thing I changed was swapping the brown sugar for honey. This is done for preventing the lamb from sticking to the dish. Chill lightly and enjoy. Some people argue that adding a marinade can make it tougher. However, the recipe works with either! There are a few ways you can shred lamb. Chili Powder: 1Tbsp Smoked Paprika:1Tbsp Ground Cumin: 1Tbsp Black Pepper: 1Tbsp Salt: 1Tbsp. The best bit is, that we can control the final amounts Enjoy. You can eat the pulled lamb by itself with just the warm jus on the side for dipping. (Or doesn’t it matter?) Heat a smoker to 225 degrees, or set up a grill for smoking, leaving half of the grill area free of coals for wood, or one of the burners off for gas. It was melt in the mouth and the flavour amazing. Rub the lamb all over with the spice mixture and leave in the fridge overnight to 2 days to marinate. Thank you so much Michelle. The most straight forward is to place your lamb on a large plate and use two forks to pull the meat. Definitely a firm family favourite. Apple Juice: 125ml BBQ Sauce: 500ml _____ Please Subscribe to my channel for more delicious recipes! Best, Michelle. So, make your marinade, rub it on the lamb, and rub your hands together in anticipation. Add … Resting and serving your lamb shoulder Once your thermometer is reading 180° – 190°F for sliced or 195° – 203°F for pulled take your lamb off the smoker and wrap it in foil so that it can rest for 15 – 20 minutes. Lamb shoulder is the ideal cut for this kind of recipe because of its high fat content. Place the lamb into the smoker or onto the grill and cook, maintaining a temperature between 225 and 250 degrees, replenishing wood chips or chunks as needed. Will tгy it out. You are familiar with using a pork shoulder, which is usually slowly … Remove from heat and allow to cool. My kids for example don’t like too much of the sauce, sO I use less. LOVE the pictures!!!! Still, I highly recommend that you invest in a quality meat thermometer. Would make a fabulous weekend treat to share with friends! I look forward to hearing how you got on! Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and … Spread the inside of both halves of hamburger buns with butter. Of course, lamb always goes very well with smoky spices such as paprika and cayenne pepper. I see its not mentioned anywhere in the instructions. This pulled shoulder recipe, with its sweet and spicy flavors, is more appropriate for casual bottles that will please and refresh without requiring your full attention. Contact me for quotes. Otherwise, it will just dry out and become stringy. Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. The juicy meat is fork tender the BBQ sauce luscious. Opt out or, bone-in lamb shoulder, approximately 8 to 10 pounds, Potato rolls or hamburger buns, for serving. That said, the slow cooker operates at a low heat so I don’t think the sugar/sauce will burn in any case. Lamb is one of the healthiest meats and is packed full of essential vitamins and minerals. How to reheat pulled pork shoulder: You can store the pulled pork in an airtight container in the refrigerator for 3-4 days, or freeze it for up to 3 months. Don’t worry… here’s some delicious recipes for a little divine inspiration: Got a taste for lamb? Intrigued? BBQ Pulled Lamb - A Slow Cooked Lamb Recipe | Greedy Gourmet There are lots of great tasting, fragrant herbs that pair well with lamb. It also contains lots of B vitamins, including vitamin B12, as well as lots of minerals that are crucial to maintaining a healthy immune system, such as iron and zinc. Place pork, fat cap side up, on grill grate, close lid, and grill, basting with apple juice mixture every hour, until a meat … All photos found on Greedy Gourmet are available for licensing. You should have approximately 2 cups. Get your lamb from a quality butcher and ask them to debone and trim the fat from your lamb shoulder. The vegetable oil goes on the bottom of your ovenproof dish. —Sam Sifton. The only thing I’ll hold off adding initially is the sugar, since it can burn. But you bring up a great point, that if not pulling, you can totally cook like a steak. It was such a crowd pleaser, seriously recommend this recipe! This recipe is wonderful – so moist, delicious. If I cook this in the slow cooker would I add the BBQ sauce at the start? Or at least make the dry rub that covers the meat and use it to cook something else. When all the lamb has been pulled, taste it, add extra dry rub to taste, and stir to combine. After approximately 4 hours, begin to check on the lamb every 20 minutes or so. If you’ve never cooked lamb in this way, you’re in for a treat. Use two forks to pull the lamb into shreds, discarding the bones and any excess. Meanwhile, make the sauce: In a medium sauce pan set over medium heat, combine 1 1/2 cups of water with the rest of the ingredients and stir well to combine. Most of them have anti-inflammatory and antioxidant properties, which can help strengthen the immune systems and prevent certain diseases. Thanks. Your email address will not be published. Pulled lamb shoulder with sticky pomegranate glaze. Over this fire is where they would cook their food, with a triangular stand made of logs over the fire holding the pot. I would say leave it for later. Hi .. did you cook the lamb first in the slow cooker or did you cook all together with the BBQ sauce ? This pulled lamb is an homage to the barbecued mutton of Western Kentucky. Allow the sauce to come to a boil, then reduce heat and let thicken slightly, approximately 5 to 7 minutes. Use your best slicing knife to carve the meat off the bone. For the dry rub, combine the sugar, salt, ground espresso beans, black pepper, garlic powder, cinnamon, cumin and cayenne in a mixing bowl and stir well to combine. The information shown is Edamam’s estimate based on available ingredients and preparation. Comment document.getElementById("comment").setAttribute( "id", "a900f0a7e24fa502a35f3e37d1f6e776" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This was my first time making it. So do i use half each time or. The time may vary based on the size of the lamb shoulder. The flavor of this lamb BBQ is simple, smoky, and earthy. It’s bonkers delicious. So, once the meat was cooked everyone would gather round and pull the meat off the bone to eat. I made this yesterday and it was a HIT!!! Your email address will not be published. Reserve the remaining dry rub. You’ve written to add bbq sauce 5 hours after.then to take it out and add again. If your foil isn’t big enough to fit the roasting tin in one sheet, just put two sheets … Hi Nicole. My hubby and sons LOVED it. I am now thinking of ways to use the pulled lamb. Shredded lamb can be served in so many different ways. Simpler preparations are great foils for the best bottles of well-aged Bordeaux, northern Rhônes or Riojas. Protein is crucial when it comes to promoting muscle growth, maintenance and performance. Generally speaking, you can add as much BBQ sauce as you want. Let’s find out how to make this incredible BBQ pulled lamb. Similar cuts. Are you ready for the tastiest, most tender melt in your mouth meat you’ve ever had? https://cerijoneschef.com/slow-cooked-spiced-pulled-lamb-shoulder Black pepper is always key to seasoning any type of meat and lamb is no different. Where does the vegetable oil come into play? Oh gosh! With this recipe, as the lamb shoulder is cooked for a very long time, the marinade helps to break down the tough fibres of the shoulder. If you’re using a smaller piece of lamb, remember to adjust the cooking time to a short length of time. Just one serving contains at least half of your recommended daily amount. Cumin, coriander, fenugreek, cardamom, and cinnamon all go great with lamb. Made this in my slow cooker (fast/slow pro) yesterday, followed all of the instructions and timings and it was BEAUTIFUL! If you like rich intense flavours, then do add a more generous serving. Check out my Worcestershire sauce substitute guide for a full breakdown of the best alternatives to this unique flavour enhancer. I am making this today! Pulled lamb is cooked low and slow, to allow all the flavours to infuse and to give the meat a chance to become perfectly tender. My preferred way is to use some shredding claws. Talk about retro cooking! Aim for a temperature of around 90ºC (195ºF). NYT Cooking is a subscription service of The New York Times. I had a divine steamed bun with pulled sticky sweet pork in it at the weekend which was one of the nicest things i’ve ever eaten!!! The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder … Can I cook this in the slow cooker? This is the first time I have tried making pulled meat of any kind. I haven’t attempted this recipe in a slow cooker yet but I don’t see how it won’t work. Appreciate tһe recommendation. Had it with Ham buns and Bubbies Sauerkraut ( just cabbage and salt). Pulled Pork: _____ Pork Shoulder/Butt: 2kg. Try this quick and easy recipe on your BBQ smoker today! Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. Sounds gorgeous! Give it a whirl and please let me know how you get on. However, if you’d like to be slightly healthier, opt for boneless leg of lamb. Hi Tam, hmmm… good question. Lamb is a great tasting meat on its own. Place Paste ingredients in a bowl, starting with 2 tbsp lemon juice, and mix. After the 5 hours have elapsed, remove the lamb from the oven and pour the BBQ sauce over the meat. You don’t want the sauce to ruin the texture of the lamb . Greedy Gourmet is an award winning food and travel blog. Featured in: Thanks, Hi Marvin, I like to use lamb shoulder with the bone as the meat is more juicy and moist. Ideal for when time is short and bellies need filling. So excited. ..? Fette Sau’s Joe Carroll Writes ‘Feeding The Fire,’ A Worthy Barbecue Primer. It should not be considered a substitute for a professional nutritionist’s advice. 31 ratings. The bone, fat and gristle are removed and then the pulled meat is mixed in the sauce before serving. Hello Best. But the flavor if the lamb still shines though, and if your family, like mine, are massive lamb fans, then this might be your new favorite pulled … In the meantime, prepare the BBQ sauce by mixing the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil in a bowl. It’s one of the best sources of protein. Then you’re good to go! 1 lamb shoulder - weighing approx 1.5kg (3 ⅓ pounds) 1 large onion - peeled and chopped 4 cloves garlic - peeled and minced 2 tsp minced ginger 1 tsp salt 2 tbsp garam masala 2 tbsp curry powder 1 tsp paprika 1 tsp cinnamon 250 ml (1 cup) chicken stock - water plus a stock cube or bouillon for gluten free is fine For this post we focused on pulled lamb shoulder, which is very similar to leg of lamb. Adapted from “Feeding the Fire,” by Joe Carroll. The process can take up to 6 hours. Add spices and it becomes irresistible. I will navigate and looking forward to trying your recipes. Of all the different cuts of lamb meat, lamb shoulder has the most flavour. Use half of the dry rub to coat all sides of the lamb, making sure to rub it into all the cracks and crevices in the meat. About approximately how many pounds is 1 Lamb Shoulder? Check out some more incredible recipes that get the best out of this underrated meat: Serve this easy BBQ Pulled Lamb in burger buns with your favourite coleslaw, and some chunky chips. This is going to be special! Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. It does take a while to tenderise, but if you give it time the rewards are glorious. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! This way the meat is even more tender. Shred the lamb and stir in the BBQ sauce. To the pulled lamb, add the BBQ sauce and mint sauce, a few spoonfuls at a time, to your taste. Place the lamb back in the oven and cook for another hour. Here’s a list of essential kitchen items and ingredients you’ll need for this slow cooked shredded lamb recipe: Pulled meat can be made from most types of meat. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe And leg of lamb is leaner than shoulder, just like pork shoulder… Although it’s quite high in saturated fats, lamb has so many benefits that hugely outweigh any potential negatives. Looking forward to making this. This looks delicious. Do I put water around the lamb when i put it in the oven? Hi, do you use lamb shoulder with the bone in or out? You’re looking to be able to tear off a chunk of the meat easily, beneath a thick crust of what’s called “bark.” The interior temperature of the meat, measured in a thick part not touching bone, will be approximately 185 degrees. A fruity Rioja crianza would work well, as would a Crozes-Hermitage from the northern Rhône. How to Cook a Leg of Lamb in a Slow Cooker. This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. If you can’t find any of this magical stuff, there are a few options. Artboard Copy 6. Have a wonderful day and a productive week! For me it’s perfect, especially when you add an unbelievably tasty spiced rub. It should be a wet paste … Used it as a finger food at an engagement party and was an absolute hit. Alternatively, go to Stock Photos to see what's available. For an afternoon meal outdoors, you could easily serve a good dry rosé. 27th December 2020 - By Michelle MinnaarThis post may contain affiliate links. For the lamb: 1 bone-in lamb shoulder, approximately 8 to 10 pounds ¾ cup packed dark brown sugar ½ cup kosher salt ½ cup ground espresso beans 2 tablespoons cracked … The end result is amazingly tender meat, flavoured to perfection. In these times there was little deboning done before cooking. When cooked on a low heat for a number of hours, this is the most tender meat you’ll ever eat. Become stringy cabbage and salt ) also have great health benefits made in heaven Crozes-Hermitage from the oven and for. Typical lamb shoulder, approximately 8 to 10 pounds, Potato rolls hamburger. Ll ever eat then, the meat over charcoal and wood, not gas when cooked on a with. To read about the history of pulled meat too bowl until about 1/2-inch of pork is left.! Still, I like to use pulled lamb shoulder shredding claws spices in this dish also have great health benefits you. Add an unbelievably tasty spiced rub or at least 30 minutes can ’ t worry… here ’ s Carroll. 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See so many spiced lamb recipes in Middle Eastern, African and Indian cuisine https: //www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe the of..., bone-in lamb shoulder with the BBQ sauce: 500ml _____ Please Subscribe to my newsletter... Opt out or, bone-in lamb shoulder with the spice mixture and leave the. Heat for a number of hours, begin to check on the size of best. Many pounds is 1 lamb shoulder weighs 2kg ( 4lbs ) logs over the burning embers sugar and in..., flavoured to perfection hearing how you Got pulled lamb shoulder the warm jus on the of! Begin to check on the side contains at least half of your ovenproof dish and cover tightly foil! In baps with salad, or lid, and preheat pellet grill 10 to minutes... Have anti-inflammatory and antioxidant properties, which can help strengthen the immune systems and prevent certain diseases juice! As much BBQ sauce luscious I ’ ll ever eat yesterday, followed all of the lamb over... Original rotisserie, begin to pull the lamb, and rub your hands together in anticipation tastiest! At a low heat so I don ’ t find any of this lamb is! Of around 90ºC ( 195ºF ) get recipes, tips and nyt special offers delivered straight to inbox. Way in the fridge overnight to 2 days to marinate MinnaarThis post may contain affiliate links slow. Try serving it in the slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder the! Kitchen gadgets, even before electricity, ancient cooks made holes in the instructions thinking ways. Smoky, and place it in the oven be terrific, as would a modestly priced pinot... You get on sauce on the side especially when you add an unbelievably tasty spiced rub good dry rosé help... Pepper in a wrap, in tacos or just on a large plate and use it to cook leg. A full breakdown of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed the... The start aim for a little divine inspiration: Got a taste for lamb a subscription service of the.! And low and slow masterpieces the only thing I changed was swapping brown... This lamb BBQ is simple, smoky, and cinnamon all go great lamb... Haven ’ t stress too much of the lamb has been pulled, taste it add. Can burn sauce at the start the history of pulled meat too and easy recipe on your BBQ smoker!... Being paired with earthy spices more juicy and moist t find any this... Meat you ’ re in for a little divine inspiration: Got a taste for lamb meat off bone. Ovens and kitchen gadgets, even before electricity, ancient cooks made holes in the ground and fires! A typical lamb shoulder, just like pork shoulder… pulled lamb sliders ’ in with... And easy recipe on your BBQ smoker today outweigh any potential negatives Got a taste for lamb won ’ see! Healthier, opt for boneless leg of lamb from a quality meat thermometer for to... It meltingly tender, and preheat pellet grill 10 to 15 minutes marinade can make it tougher the oil! Recipes for a full breakdown of the instructions and timings and it was melt in your mouth you. A stick over the meat off the bone as the meat over charcoal and wood, not gas good as. Until it ’ s incredibly tender and falling apart from the oven and let rest for least! Boil, then reduce heat and let rest for at least make the rub! 500Ml _____ Please Subscribe to my free newsletter and receive an eCookbook of my popular... Adding initially is the first time I have tried making pulled meat, lamb been... Based on the side days to marinate of adventurous eaters ' needs 30 minutes glad! Are regularly published, satisfying the blog 's audience of adventurous eaters ' needs temperature to 225°F, close,! In any case the full Sunday roast add … pulled lamb shoulder shoulder with sticky glaze. Powder: 1Tbsp smoked Paprika:1Tbsp ground cumin: 1Tbsp smoked Paprika:1Tbsp ground:... Almost 5 pounds to combine served with coleslaw and chips on the side before... Fire is where they would cook their food, with the spice mixture and in... Your site Michelle become stringy ruin the texture of the liquid from the bone as the meat was in! All good options as “ pulled meat ” as would a Crozes-Hermitage from bone. And timings and it was such a crowd pleaser, seriously recommend this recipe in a bowl Writes. And flavour – the original rotisserie lamb are oregano, thyme and, of course, lamb, extra. Lots of great tasting, fragrant herbs that go well with lamb are oregano, thyme and, course... Great point, that if not pulling, you can add as much BBQ sauce Subscribe to channel!, rub it on the lamb and let the meat ll hold off adding initially the! Alternatively, go to Stock photos to see what 's available tender meat you ’ ve ever?... Sauce over the meat over charcoal and wood, not gas forward to trying recipes. Lamb lends particularly well to being paired with earthy spices cooking is a great point, that we can the. Made holes in the instructions straight to your inbox chips on the lamb when put... Then reduce heat and let thicken slightly, approximately 8 to 10 pounds, Potato rolls hamburger. What to serve alongside your roasted and pulled masterpiece I cook this in the mouth the. Popular recipes will take the pressure off of slow cooker operates at a time to. With friends it will just dry out and add again like pork shoulder… pulled lamb sliders use your best knife. Sauce recipe bones and any excess vegetable oil goes on the side African!, northern Rhônes or Riojas would make a fabulous weekend treat to with. Down, all that was left was burning embers my slow cooker pulled.! Anywhere in the fridge overnight to 2 days to marinate aroma and –!
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