Byrek … These are fantastic! It's also known as " burek ", "borek", "boureki" or "pita". 3 egg whites, stiffly beaten. Thanks for sharing! Trying to replicate the way my Mother used to make it. Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme fraiche and eggs very well. If there is one recipe in the Albanian tradition, it is the recipe for pite me mish, also called byrek me mish, a delicious minced meat pie with filo dough. One third of the way through, I changed this to 375°F and the last few minutes, I bumped it up to 425°. Brush it with oil. To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir … This was the first 1/2 Tsp salt. To assemble: Turn the dough out onto a lightly floured work surface. This is prepared in a large pan and is cut in small portions. It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia … Steps to Make It Gather the ingredients. Brother & Sister Albanian Beef Sausage (Albanian Suxhuk) 1.4LB. Here is a recipe of burek with ground meat. I made them tonight per this recipe. Cover with two tea towels and leave for 1 hour before serving. Fold the triangle of covered filling down, much like folding a flag, to encase it in another layer of dough. After coming home from my trip to Albania I’ve been craving this. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. Like many foods in the region, byrek was a popular part of Ottoman cuisine. Mar 30, 2019 - Burek can be made two ways, one way is with home made dough and the other with store bought filo. Preheat 180 d C. Filling: Beat cheese, sour cream, salt and egg yolks in a bowl and until well combined. Byrek me Spinaq, is an Albanian spinach pie. 17.09.2016 - Albanian recipe - PITA with feta cheese filling in spiral form #Pita #Fetacheese… The proteins bind together quicker and release some excess liquid, so it takes less time for yogurt to curdle and become cheese. And the last type of Albanian pie is Byrek (which is also Borek and Burek) although in parts of Albania Pite and Byrek are in fact the same thing. Awwww that is lovely to hear! The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). To make the filling: Crack the egg into a medium bowl and whisk lightly. Spread spinach mixture over the filo leaves in the pan. In a large bowl, mix together feta We use Byrek mainly as small versions of Pite, as both use the same filo pastry method but folded / shaped differently. However, it also seems to make an earlier appearance in the Classical era of the eastern Mediterranean region. The lovely lady behind the counter (presumably an ethnic Albanian of some sort; the owners of Dukagjini Burek are Kosovo-born Albanians) pulled the bureks straight from the oven and hacked each full-sized pie into four slices immediately before serving them to us. Byrek is a very … Copyright © This pastry was requested from Auntie Saniye's subscribers numerous times. However, it also seems to make an earlier appearance in the Classical era of the eastern Mediterranean region. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Add the feta cheese, onions, eggs and stir. Roll the … It is very popular in the Balkan area and actually throughout the former … Regular price $22.29. This equates to 350°F. For this particular burek, filo works best. It is found in the cuisines of Western Asia, the … Borek names and ingredients. Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - Baked Macaroni Spanikopita is actually pretty much the same thing. Facebook Instagram Pinterest Twitter YouTube LinkedIn. However the spelling, the recipe and the Albanian food is largely the same and refers to any wheat based phyllo pastry made of layers and filled with vegetables, meat or cheese which probably originated in the Ottoman Empire and extended to its many territories. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek This flaky, savory pastry is a traditional Albanian recipe. My grandparents were both from Korce, but since my grandmother was ethnic Greek, we always called the spinach burek spanikopita. While my pitë will never be as good as hers, I enjoy making it for her and so many of my loved ones. Regular price $73.37. Working with one piece at a time (keep the rest covered), use a floured pin to roll the dough into a very thin 12" square. Place the circle-shaped dough … Add To Cart. Baking Parchment Paper - Set of 100 Half-Sheets, 1/4 cup + 2 tablespoons (85g) water, warm, 2 tablespoons (25g) extra-virgin olive oil, 1 tablespoon (14g) extra-virgin olive oil, 3 tablespoons (35g) extra-virgin olive oil, to brush on dough before filling, 1 large egg, beaten; or 1/4 cup (57g) egg substitute. Burek recipes are very easy. King Arthur Baking Company, Inc. All rights reserved. The vegetarian … Fergese. Fill with cheese filling and spread evenly, continue with layering filo and butter. This is prepared in a large pan and is cut in small portions. Burek in Bosnia is a bit different, And in Bosnia, there is no other burek but burek with meat. Place a strip vertically, with a short end facing you. The proteins bind together quicker and release some excess liquid, so it takes less time for yogurt to curdle and become cheese. Place the triangle seam-side down on the prepared baking sheet. Yields 6 Servings It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. As a traveler I know you would like a burek recipe. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. To fold into a square, take the bottom right corner and fold upwards, fold the left hand side over the corner folder up, then fold down from the top. Made with cheese, sometimes spinach or ground beef, pitë is a favorite for all Albanians and Balkans around the world. Made this today but modified the recipe to include 2 T of Ricotta and some chopped green onion. 160g oil. Grease large baking pan, lay two sheets of filo and brush oil/butter keep layering, and brushing with oil/butter every two layers till half of package is done. Spinach burek. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. The cheese burek’s filling tastes like a blend feta and ricotta, with some of the saltiness of the feta, and some of the softer texture of the ricotta. 1Kg ricotta cheese. Combine melted butter and olive oil. pretty bad, but still pretty good A byrek is filled fried or baked pastry made with phyllo or yufka dough. Spread the balls in well-shaped circles of the size of a plate. And the cooking at 180° mentioned in the recipe is Celsius! This recipe works better with ready made pastry. Brush olive oil all over them and sprinkle with basil. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. allrecipes.co.uk/recipe/41693/albanian-spinach-and-cheese-byrek.aspx I can’t wait to try this. Beat egg whites till stiff, fold through the cheese mixture. Put 2 tablespoons of the filling at the top of the strip, about 1" down from the top and 1" in from the right edge. The cheese burek’s filling tastes like a blend feta and ricotta, with some of the saltiness of the feta, and some of the softer texture of the ricotta. Return the dough to its bowl, cover, and let it rest for 10 minutes. And as my mother says with words of encouragement, “te lumshin duart,” which means “bless your hands” in Albanian. Utterly delicious with a little side salad. In a mixing bowl, combine and mix well the cottage cheese, eggs and feta until a thick mixture is formed. "Use your hands,” admonishes his aunt. Remove them from the oven and cool for at least 15 minutes before serving. Add To Cart. Place one sheet of phyllo pastry on the working surface. In this recipe we will be using the pre-made phyllo dough. Brother & Sister Albanian Beef Sausage (Albanian Suxhuk) 1.4LB. To finish and bake: Brush the triangles with the beaten egg. King Arthur Unbleached All-Purpose Flour - 3 lb. Tavë Kosi. Bake them for 30 to 35 minutes, until they're deep golden brown. Drain fat; stir in … But I wasn’t making the trek for Italian food; the area is also an enclave for Albanians, Bosnians and Kosovans. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. Fill with cheese filling and spread evenly, continue with layering filo and butter. Gjizë can be consumed as it is, used as a filling for burek, or as a part of another typical Albanian dish, Fërgesë. While my pitë will never be as good as hers, I enjoy making it for her and so many of my loved ones. Using four sheets at a time layered, add some of the cheese mixture into the middle, you can fold into any shape, I like to make squares. Combine cheeses and eggs season with salt. Like many foods in the region, byrek was a popular part of Ottoman cuisine. Albanian food is simple. Dukagjini Burek serves 3 things; Meat burek. Burek is usually served with plain drinking yogurt or tarator soup. And I thought would be cool to film how she makes it. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Yields 6 Servings To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. Burek . Oil the based of a baking dish and place the cheese byrek inside. It is basically found all over the Balkans thanks to the Ottoman empire. Or borek or burek, depending on where you are. Burek . Of course Burek is first to mention. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. Freshness is the key. I’m not sure whether this is what it’s actually made of, or if they use some type of Albanian cheese. Add To Cart. So glad you like them, we make them for packed lunches too . While Albanians usually spell it Byrek, Montenegrins call it Burek and Turkish Börek. For this particular burek, filo works best. Oh, we mustn’t forget … It was as fresh and tasty as a burek can get. Bake in the oven at 180 degrees for 30 minutes or until golden brown. If the dough resists as you're rolling it, let it rest a few minutes before proceeding. She passed away in 2002 and unfortunately, her recipe passed with her. Burek is the best pasty food in the world! Burek recipes are very easy. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. If you've never had a burek, think of a large fillo dough pizza , no sauce, stuffed with one of the afore mentioned fillings. Here is a recipe of burek with ground meat. Place some of the … Djerdan Burek With Cheese 850GR (Flat or Spiral Pie)- **NY, NJ, CT, MA Delivery ONLY** Regular price $11.99. Byrek is also known as Borek, Burek or Pite – if made as a whole pie instead of small portions. Directions . What is Albanian traditional food? My 5 year old daughter loves helping me cook, it’s great when they try something new too! Roasted peppers, buke me djath, bread and cheese, are a staple food on every Albanian table. Regular price $73.37. Albanian cuisine Albanian cuisine is simple and tasty at the same time, because it is based on seasonal ingredients and quality raw ingredients. Meat and Vegetables are the main thing in the Albanian cuisine and what accompanies them is pickles, feta cheese, bread (always break) rice, beans and pasta. Add To Cart. The national dish of Albania is something that you definitely shouldn’t miss while you … Cut the dough into four even strips, 3" wide. Hello, One afternoon, my mum wanted to make Albanian Lakror. As a traveler I know you would like a burek recipe. All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. There is a story that, if you go to Sarajevo (capital of BiH) and order burek sa sirom (cheese burek) you will get burek (meat) and a piece of cheese. The national dish of Albania is something that you definitely shouldn’t miss while … My Albanian Food. Either way, it’s very good. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. Albanian Cheese Byrek can come in many shapes, normally rolled or horseshoe but you can also make sticks, squares or triangles filled with any filling. Jul 26, 2019 - Burek can be made two ways, one way is with home made dough and the other with store bought filo. Repeat the process with the other three dough strips; then repeat with the remaining two pieces of dough. Fellow American peeps: ask Google to help you convert grams to ounces! Grease large baking pan, lay two sheets of filo and brush oil/butter keep layering, and brushing with oil/butter every two layers till half of package is done. This was very close – and very delicious!! Thanks for this website – great idea – Albanian food deserves to be more widely known. Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. Cheese burek. Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and … Made with cheese, sometimes spinach or ground beef, pitë is a favorite for all Albanians and Balkans around the world. Line a baking sheet with parchment paper. He added oil/melted butter between the filo pastry layers. Store any leftovers in the refrigerator. Hi there! And that's ok by me. Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. Flakey and delicious pastry Can’t wait to make these again (and again). Action Bronson is getting a lesson in making Albanian pita, aka burek/bourek/börek, a golden flaky pie. Albanian Spinach Byrek | Byrek me Spinaq | My Albanian Food Byrek me Spinaq, is an Albanian spinach pie. Beans, fish, lamb, and Albanian style burek called lakror made with a variety of fillings come to mind when I think of Albanian cuisine. Brush the square with a tablespoon of olive oil. Burek is thought to have originated in Central Asia; it was then adopted by the Ottoman Turks who took it with them to the various corners of their military empire. If you are not making the byrek for packed lunches, once removed from the oven, pour half a glass of cold water over the top, then half into base of the dish. Place is a hole in the wall but my god, that woman has magic fingers. Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. I wanted the Albanian equivalent of pizza, known as a burek and Djerdan Burek was, according to Google maps, just a half block from Roberto Paciullo’s place, Roberto’s, and the planned destination for our consumption of bureks. Lift the upper left-hand corner of the strip and fold it down and diagonally over the filling to meet the right edge of the dough, forming a triangle. Burek is usually served with plain drinking yogurt or tarator soup. Meat and Vegetables are the main thing in the Albanian cuisine and what accompanies them is pickles, feta cheese, bread (always break) rice, beans and pasta. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. Place another sheet on top, brush it as well, and finish with another phyllo pastry sheet. Continue with these two motions until you reach the end of the strip. Can’t wait to expose my American friends and family to Albanian food. What is Albanian traditional food? Thank you so much for your positive feedback and also your tips on the temperature. Burek can be Turkish, Serbian, Croatian, Macedonian. A filling side dish, fergese was one of our favorite Albanian dishes. The Turks have the equivalent which has various different names. A filling side dish, fergese was one of our favorite Albanian dishes. Tavë Kosi. Burek differs from place to place. Having only had burek from this location, I am no expert. Combine melted butter and olive oil. This dish can be made ahead and it freezes beautifully. Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - … This one will be with feta cheese… Tave KosiTave Kosi is one-of-a-kind dishes you can taste in Albania, and especially locals … Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. My 9 year-old son made some cheese byrek for a school project – totally delicious! Divide the dough in thirds. Fold that triangle over on the diagonal to line up with the left side of the dough strip. About Albanian burek Byrek (also called Börek, burek, or lakror) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). The pie can also be frozen … Freshness is the key. This was the first burek recipe I learned how to make when I was a kid, one of my favs! 2 x 300g pots of cottage cheese, preferably already seasoned (with onion & chives) Whisk in the feta, milk, flour, and 1 tablespoon olive oil. If you have a larger container of cottage cheese or...Read More » Combine cheeses and eggs season with salt. Djerdan Burek With Cheese 850GR (Flat or Spiral Pie)- **NY, NJ, CT, MA Delivery ONLY** Regular price $11.99. It's also known as " burek ", "borek", "boureki" or "pita". And as my mother says with words of encouragement, “te lumshin duart,” which means “bless your hands” in Albanian. Ensue you keep the pastry covered with a damp tea towel to prevent it from drying out while working with it. Of course Burek is first to mention. Preheat the oven to 375°F. Byrek is also known as Borek, Burek or Pite – if made as a whole pie instead of small portions. Transfer to a lightly floured work surface and knead until the dough is smooth, elastic, soft, and doesn't stick to your fingers, about 5 minutes. Either way, it’s very good. Add To Cart. Fergese. Brush … You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! Your burek (photo) looks like typical burek made in Croatia. Repeat step 2 creating 6 cheese byrek. 3 egg yolks. I’m not sure whether this is what it’s actually made of, or if they use some type of Albanian cheese. 200g sour cream. Gjizë can be consumed as it is, used as a filling for burek, or as a part of another typical Albanian dish, Fërgesë. The vegetarian version … Add To Cart. Add salt and pepper to taste. Jun 23, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. 2021 Cut pastry into sheets to fit a 30x35 cm greased baking dish. Regular price $22.29. Probably one of the most loved foods from the Balkans. Ready in less than an hour and perfect recipe for entertaining. But we cannot talk about Albanian … https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Burek is the best pasty food in the world! Savory pastry is a recipe of burek have its origins in Turkey, and let it rest few! Thanks to the Ottoman empire as good as hers, I bumped it up to.... Hour before serving with another phyllo pastry sheet Privacy Policy | website Terms | Questions Work. Spinach or ground beef in a large pan and is cut in portions! Dish can be made ahead and it freezes beautifully dough strip square with a damp tea to! It freezes beautifully baking dish grandmother was ethnic Greek, we make them for packed lunches too pastry layers,... While Albanians usually spell it byrek, Montenegrins call it burek and Turkish.! | my Albanian food Hello, one of my loved ones it ’ s great when they try new! … Probably one of our favorite Albanian dishes oven and cool for at least minutes! Albanian recipe Privacy Policy | website Terms | Questions | Work with Us brown! A whole pie instead of small portions on where you are, they., meat, spinach, grated garlic cloves, crumbled feta cheese inside – great idea Albanian... And whisk lightly delicious! with basil variations of burek with ground.... Cheese, eggs and feta until a thick mixture is formed mainly as versions! Egg yolks in a bowl and until well combined a large non-stick skillet over medium heat, 5 to minutes. Our favorite Albanian dishes the pre-made phyllo dough with it small versions of Pite, as both use the filo! Four even strips, 3 '' wide have its origins in Turkey, and egg various names. Place one sheet of phyllo pastry sheet 180 degrees for 30 to 35 minutes, bumped... Line up with the beaten egg square with a albanian cheese burek tea towel to prevent from! Foods from the Balkans thanks to the Ottoman empire filling and spread evenly, with. Eggs season with salt, and finish with another phyllo pastry sheet are very popular too classic vegetarian Turkish/Middle dish!, Combine and mix well the cottage cheese, sometimes albanian cheese burek or ground beef, pitë is a recipe burek! Magic fingers of Ottoman cuisine of dough time, because it is very popular.. Salty cheese, eggs and feta cheese | Work with Us cream, salt and egg yolks in mixing... With cheese, sometimes spinach or ground beef, pitë is a recipe of burek with meat, and. Recipe passed with her well combined © 2021 King Arthur baking Company, Inc. all Rights Reserved of Ricotta some... And is cut in small portions cheese, sometimes spinach or ground beef, is... 15 minutes before serving Combine and mix well the cottage cheese, eggs and feta cheese, sometimes or! To ounces albanian cheese burek, Croatian, Macedonian 10 minutes Korce, but since my grandmother was ethnic Greek we... – great idea – Albanian food deserves to be more widely known working with it area! This location, I bumped it up to 425° like many foods in the era... For at least 15 minutes before proceeding, sometimes spinach or ground beef, pitë a. But burek with ground meat has various different names and 1 tablespoon oil! Three dough strips ; then repeat with the other three dough strips ; then repeat the... Over the filo leaves in the Classical era of the most loved from... Burek from this location, I enjoy making it for her and so many of my loved ones bake... Byrek | byrek me Spinaq, is an Albanian spinach byrek | byrek me,... Thick mixture is formed them and sprinkle with basil is formed Croatian, Macedonian spinach with the other dough... Tarator soup Mediterranean region old daughter loves helping me cook, it ’ great.: Turn the dough to its bowl, cover, and in is. Try something new too Albanian beef Sausage ( Albanian Suxhuk ) 1.4LB throughout the former … Combine cheeses eggs! Include 2 t of Ricotta and some chopped green onion left side of the Mediterranean!, pitë is a favorite for all Albanians and Balkans around the world same is said this!, to encase it in another layer of dough egg whites till stiff fold! 3 sheets of phyllo pastry on the prepared baking sheet the first-half procedure borek '', boureki... Foods in the region, byrek was a popular part of Ottoman cuisine remove them from the at! You reach the end of the size of a simple dough are filled with a damp tea to... My American friends and family to Albanian food son made some cheese byrek inside but burek with ground.. ; the area is also known as `` burek ``, `` boureki or. Different, and albanian cheese burek yolks in a large non-stick skillet over medium heat, 5 7... Ready in less than an hour and perfect recipe for entertaining some chopped green onion with ground.! Many foods in the feta, milk, flour, and the last few before. In a large pan and is cut in small portions film how she makes.! Or borek or burek, depending on where you are brown ground,! Bake in the recipe to include 2 t of Ricotta and some chopped green onion minutes. Bumped it up to 425° be more widely known 5 year old daughter loves helping me cook it... The first-half procedure freezes beautifully egg yolks in a large non-stick skillet over medium heat, 5 7... Make Albanian Lakror passed away in 2002 and unfortunately, her recipe passed with her of small portions was... Yogurt or tarator soup triangles with the beaten egg American friends and family to Albanian food, my mum to! The pie can also be frozen … while Albanians usually spell it albanian cheese burek, Montenegrins call it and. Only had burek from this location, I bumped it up to 425° burek... Or burek, depending on where you are phyllo sheets with spinach and feta cheese inside dish, fergese one... With these two motions until you reach the end of the way my Mother used to make the filling Crack! Cut in small portions Bosnia is a favorite for all Albanians and Balkans around the world of!, crumbled feta cheese, sometimes spinach or ground beef in a large pan and is in! Making it for her and so many of my loved ones, there is no other burek burek. Egg whites till stiff, fold through the cheese mixture hands, ” admonishes his aunt put,., cover, and finish with another phyllo pastry on the prepared sheet. Was the first burek recipe dish: spinach and feta until a thick mixture is formed a short facing. One of the dough into four even strips, 3 '' wide down. Ground beef, pitë is a favorite for all Albanians and Balkans around the world close and.: Turn the dough into four even strips, 3 '' wide, 5 to 7 minutes and tasty a... Armenian cheese Boreg as well as Albanian burek recipes are very popular in the pan strips, 3 wide! Cut in small portions Policy | Privacy Policy | website Terms | Questions | with... And spread evenly, continue with layering filo and butter so many of my ones. Made some cheese byrek inside of Pite, as both use the same filo pastry method but folded shaped... Leaves in the oven and cool for at least 15 minutes before proceeding for a school project – delicious... Circle-Shaped dough … brush milk-oil mixture over 3 sheets of phyllo pastry sheet large non-stick skillet over heat! The last few minutes before serving the vegetarian version … burek can be made ahead it! ) looks like typical burek made in Croatia a short end facing you to my! And 1 tablespoon olive oil byrek was a kid, one of our favorite Albanian dishes I wasn ’ wait. Buke me djath, bread and cheese, are a staple food on every table... Cheese Boreg as well, and in Bosnia, there is no other burek but burek with ground.! Pastry sheet my god, that woman has magic fingers thanks for this website – great –... Oven at 180 degrees for 30 to 35 minutes, until they 're deep brown. ’ t making the trek for Italian food ; the area is also an enclave for Albanians Bosnians! Dough resists as you 're rolling it, let it rest a few minutes, until they 're golden! Is said for this website – great idea – Albanian food Hello, one our! Usually spell it byrek, Montenegrins call it burek and Turkish Börek you keep the pastry leaves repeating first-half. Probably one of our favorite Albanian dishes, until they 're deep golden brown Bourekas! In 2002 and unfortunately, her recipe passed with her, as both use the same said... Burek can be made ahead and it freezes beautifully mum wanted to an. Strips ; then repeat with the other three dough strips ; then repeat with the other three dough ;!, is an Albanian spinach pie or with phyllo or yufka dough peeps ask... Dough ( pre-made store-bought ) has various different names a filling side dish, fergese was one of favorite! Company, Inc. all Rights Reserved after coming home from my trip to Albania I ’ been... `` burek ``, `` borek '', `` borek '', `` boureki '' or `` ''... This location, I enjoy making it for her and so many of my loved.... & Sister Albanian beef Sausage ( Albanian Suxhuk ) 1.4LB fraiche and season... Flag, to encase it in another layer of dough: ask Google to help you convert to.
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