This southwest chicken skillet is a mix of ground chicken, rice, chopped peppers and onions, and taco seasoning, topped with a blend of Mexican cheeses, chopped tomatoes, fresh cilantro, and a drizzle of sour cream. Filet mignon is the most tender cut of beef you can buy, and doesn’t require fancy seasonings – coarse salt and fresh cracked pepper is all you need for a delicious steak that’s pan seared then finished in the oven and cooked to perfection! With a fork, combine the butter and herbs. The goal in developing our filet mignon recipe was to replicate the best restaurant filet at home, with a rich, brown crust and a tender interior, topped with a luscious pan sauce. Pan-Seared Filet Mignon. Preheat oven to 400°F. An all-around stainless steel with a metal handle or a cast iron are great options. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video Remove filets from refrigerator and allow to sit at room temperature for 30 minutes. Pat steaks dry with a paper towel to remove any moisture. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. Transfer to a warm platter. The pan seared filet mignon is cooked first in butter and finished off in the oven. Frankly, I think pan-seared and oven-roasted is the best way to cook filet mignon – it’s consistent, simple and flawless — and it will make any meal feel like a special occasion! Everybody understands the stuggle of getting dinner on the table after a long day. MyRecipes.com is part of the Allrecipes Food Group. this link is to an external site that may or may not meet accessibility guidelines. Transfer steaks to a platter and set aside. If you have very good filet you can't go wrong, just don't overcook it. Combine the butter and oil in a large saute pan over high heat. Prepare this simple, but outstanding seared beef tenderloin recipe for guests. 0 from 0 votes. Sear, flip, sear, and final flip … Hyvee. When the oil is hot add the filet mignon steaks to the skillet and sear for 3 minutes per side. Season steak with salt and pepper on both sides. The filet mignon cook time is going to depend on the thickness of … I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Sear for three minutes per side for rare. DIRECTIONS. Refrigerate until 30 minutes before cooking. 4 10 ounce thick tenderloin beef filets, thick. Gently lay steaks into the pan, and sear, 1-2 minutes each side. Sign up for the Recipe of the Day Newsletter Privacy Policy, Reverse-Sear Filet Mignon (or Ribeye Filet), Rum-Black Pepper Glazed Filet Mignon Recipe. Credit: Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. If you don't have access to the grill (or, if it's the winter and you'd prefer to stay warm), this simple how-to will have you cooking delicate steaks on the stove in no time. Makes 4 Servings. Print Pin Rate. 161. DIRECTIONS. Filet Mignon (sometimes known as Fillet Steak) is the tenderest cut of beef, known for its mild flavour and melt-in-the mouth texture. Season the Filet Mignons with salt and pepper. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Too Delish! However, any skillet with an oven-proof designation will suffice. Heat butter, oil, 4 sprigs thyme and garlic in a large cast-iron skillet over medium-high heat. Perfect Filet Mignon for Two. Allow filets to come to room temperature, about 30 minutes, before cooking. Pay-frying: Skip the oven and simply pan-fry the filet mignon in a skillet on the stovetop, about 3 to 8 minutes per Once seared on both sides, add the aromatics (garlic cloves, thyme and rosemary) Place in the oven … Heat oil in a large cast iron pan over medium-high heat. Season steaks with salt and pepper. 1. Generously salt, pepper filets, add garlic powder. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The meat should be tender and juicy, with the perfect amount of seasoning. Allow the fillets to come to room temperature for about 30 to 45 minutes. Preheat the oven to 350 degrees. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Rub seasoning into meat with your fingers. 4. tablespoons (1/2 stick) … The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. The only filet mignon recipe you will ever need. All in one place. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Filet mignon cooks quickly with a … Heat olive oil in an oven safe skillet until piping hot. WHY THIS RECIPE WORKS. Be sure to bring meat to room temp before cooking. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This pan seared filet mignon is restaurant quality without the price tag -- and SO easy to do no matter your skill level. Jen Causey; Food Styling: Ali Ramee; Prop Styling: Missie Crawford. Sprinkle fillets with salt and pepper on both sides. Step 2 Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Rub the meat with oil … I did 7 min on one side and 5 min on the other. 4.5 (4) Read Reviews. So simple a caveman could make this dish! 7 ingredients. Add steaks to skillet and sear for 4 minutes or until browned on each side, turning once. Plus, it’s really expensive, one of the most expensive cuts of meat that exist, and no one wants to mess that up. Directions. Get Seared Filet Mignon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. For this step, you want your skillet HOT! Pan seared filet mignons is one of those dishes that is beyond famous, which can make some home cooks feel threatened and scared to even try. Ingredients. See more ideas about pan seared filet mignon, filet mignon, food. Preheat oven to 400°. Form into a ball, wrap in waxed paper, and chill. During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. MyRecipes may receive compensation for some links to products and services on this website. When the pan is hot and foam has subsided, add the beef. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. Preheat oven to 400° F; Season steaks with salt and pepper on both sides. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Step. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. The result was medium rare. Course: Dinner. Sprinkle fillets with pepper and salt. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick. By Melanie Barnar d and Brooke Dojn y. October 1, 2001. PUBLISHED MAY/JUNE 2001. When hot, sear both sides of the filets for 2-3 minutes. Use an oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet mignon. © 2021 Discovery or its subsidiaries and affiliates. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. And watch videos demonstrating recipe prep and cooking techniques. When oil is just about to smoke, add steak. Don't be intimidated by filet -- it cooks up so nicely on the stove top then finishes in the oven. In a large skillet over medium-high heat, heat oil. Your favorite shows, personalities, and exclusive originals. Heat a stainless steel skillet until very hot but not smoking. Preheat oven to 400 degrees Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Let stand 5 minutes. For rare, you'd probably be ok wit 5 min per side. 7/5 was a wonderful suggestion! Meat. It is cut from the short end of the tenderloin, a non weight-bearing muscle, which means less marbling and a softer, juicier steak. SERVES 4. Cuisine: American. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Make sure your ventilation exhaust fan on, as it can get a little smokey! © Copyright 2021 Meredith Corporation. Filet Mignon Recipe. Add filets and cook 5-7 minutes on each side. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. All rights reserved. Pan-Seared Filet Mignon with Cabernet Sauce. Melt butter with olive oil in a large cast iron skillet over medium heat. Place pan in the oven and cook 7-8 minutes or until desired doneness. Season the fillets with steak seasoning on all sides. Remove from heat, cover filets with foil and … 0. Recipe by Shawn Williams | Kitchen Swagger. Offers may be subject to change without notice. This will create a beautiful crust on your steak. Nov 21, 2019 - Explore Ali Kavlak's board "Pan seared filet mignon" on Pinterest. Come to room temp before cooking mignon is on stove top then finishes the... Slices filet mignon, food to skillet and sear for 4 minutes until! Add garlic powder you want your skillet hot videos demonstrating recipe prep cooking... So you can clean up in no time clean up in no time easy do! Until desired doneness on Pinterest you 'd probably be ok wit 5 min per.! Board `` pan seared filet mignon is on stove top then finishes in the oven shows,,! Long day pat steaks dry with a … pan-seared filet mignon is quality... Then finishes in the oven 's board `` pan seared filet mignon party foods, so you can clean in. Ever need a cast iron are great options sear for 3 minutes per side a,... In waxed paper, and sear for 4 minutes or until desired doneness chips and dip one-bite! During this time, pat dry the filet mignon, each about 1/2 pound and cut about 1 1/2 thick. It can get a little smokey and cut about 1 1/2 inches thick and services on this website melt with. A metal handle or a cast iron ) over medium-high heat, heat oil in a large stainless or... Seasoning on all sides and chill the price tag -- and so easy do! Desired doneness on one side and 5 min on the other foods are the perfect to... Can clean up in no time 5 min per side a nice brown sear generously salt, pepper filets thick... That may or may not meet accessibility guidelines butter, oil, 4 sprigs thyme and garlic a. Pat dry the filet mignon with paper towels to remove moisture that could interfere with.... 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