So I wanted to make sure it was tender without the extra fat from the skin. It takes a short period of time for it to grow and reach the commercial weight required of it. The Muscovies are much better at raising their own young and the meat is awesome! We were waiting to see if we liked the taste before committing to more. For more information about the habits and care of ducks, consult our free duck articles library for free duck information. I do find that they don’t particularly like to be penned…even though it is a very large pen and they find ways to escape so they are mostly free range. Sign up for Honest-to-Goodness Homesteading Information and get my new eBook 'Secrets to a Weed & Pest Free Homestead' for FREE! Aylesburys have a pink and feet, and white skin. The White Pekin is a favorite of the three because it produces delicious, healthy white meat. I have pur… Not only will Pekin ducks provide you with a great source of meat, but they are also good layers. Yes, organic is expensive. I am trying to get a pen up today to get the broilers out of the house. I decided to try raising Pekin ducks as an alternative and I am very happy with the results. Glad to hear that you appreciate the duck info! They stopped laying eggs about three four months ago and finally picked up again about a week and a half ago. This gland is not fully functional until they are at least 6 weeks of age. The Cornish X might provide a bit more meat per bird, but you can’t keep them to breed a new batch of chicks each year. We haven’t eaten any of our ducks, yet. Drakes weigh 10 pounds and hens weigh 9 pounds. Too much money goes into them. Do you always cook them in the crockpot or do you have other recipes? They are, without doubt, a larger bird than the Rouen, and for their beauty and size a great acquisition to our poultry stock. If you disable this cookie, we will not be able to save your preferences. I think they are just about as messy and hungry as ducklings. Some duck breeds are kept … Maximize Meat. Hi Kitty, Disclosure. It didn’t take more than a couple weeks for them to outgrow their first home. Instructions for requesting your listing are also on the Local Meat Producers page. Hi Katie, Of course, I’ve only tried the Pekins. For example, Muscovy ducks are great for meat. People keep ducks for different reasons. Thanks for making me laugh, Ellen! They all live in a retirement home. As far as keeping ducks, they are fairly low maintenance. Raising ducks for meat. So do I! (I do not receive a commission from Schlecht.) I stew my older poultry at a low simmer for several hours to help with that. Contrary to popular belief, ducks don’t need a pond to swim in; they will be content splashing around in a kiddie pool. They are a nervous breed and need to be handled carefully so that egg production and rate of weight gain are not affected. For the homesteader looking to raise a healthy source of meat or eggs, build a lively population for the pond, create a reliable source of ready-to-apply fertilizer, or simply enjoy the delightful antics of these silly poultry, Pekin ducks are a fabulous addition to … How to Raise Ducks for Meat. For now, feel free to continue reading. We answer why we have ducks. She got 5, and all ended up being drakes. They are extremely cold-hardy and prefer being outdoors, so their housing doesn’t need to be elaborate, nor all that large. Save my name, email, and website in this browser for the next time I comment. I don’t know if I will be able to maintain sanity after putting up with this mess in my house for that long straight! Do you want to be more self-reliant? They seem just a little bit smarter and they are pretty cute. Do you like getting dirt under your fingernails? by Wesley Hunter of Seymour, MO. There are many duck breeds that you can raise for meat. Raising your own meat is a wonderful way to put nutritious, nutrient dense food on your family’s table. Share your experience in the comments! Pekin Ducks for Sustainable Meat Production, The Beginner’s Guide to Backyard Homesteading. If you raise meat birds from Metzer Farms for sale in your area, we will add your farm to this list. I chose to use the crockpot for this duck because I butchered when it was older…about 4 or 5 months old. I do like the Pekins for eggs and meat, but maybe I’ll be swayed when I finally get around to raising some Muscovies, lol! Me too! The cost of the ducklings is one of the biggest variables in this project. I cringe when I think of meat ducks––I really love my ducks! Ducks do need a water source for dipping their heads. The pink colored bill is an easy way to tell an Aylesbury duck from a Pekin duck. The Rouen is second to the Pekin with its flavorful carcass. I have only found one exception to this…Cornish X meat chicks. Hopefully it will stay warm long enough to get these nasty beasts outside! You can find out more about which cookies we are using or switch them off in settings. We still have four ducks left and plan to butcher them soon enough. I have also roasted the ducks in a roasting pan. I am ordering more chickens soon and am considering adding a few more ducks. Ducks can be raised for both meat and egg production. The most popular meat duck is the Pekin for its quick growth, large size, and white feathers. Our Pekings had extremely tough meat and I found it wasn’t worth the work of butchering. So, I am not sure we will continue in the meat bird production. There is a lot of great meat duck on the market today, in this article, we take a look at the top ten meat ducks. One of the reasons we homestead is to provide our own humanely raised poultry for the table. Pekin ducks produce a lot of flavorful, moist, dark meat and at around 6-8 weeks are ready for butcher producing a dressed out carcass of about 5 pounds. The most common are Pekins (aka Giant White Pekins) and Muscovy. Raising Ducks for Meat Ducks are great as a source of meat, especially Pekin ducks. Lol! Other breeds are most suited for meat production. I have a couple pekins and rouens but I mostly have the muscovies now and I love them…they don’t want to have anything to do with me but they are hysterical to watch, especially the males with their posturing! This breed often reaches six to seven pounds in less than 10 weeks – making them one of the most popular ducks due to their rapid rate of growth. Have you raised other geese besides the Emdens? We kind of stumbled into ducks. Well, at least we will get a drake out of the deal! I have a big pen with kiddie pools for them. This site uses cookies to track your purchases through Amazon. I would like to have some Muscovies too…there is a farm about an hour from me that raises them and I keep thinking about going out to buy some. We are cutting down on the amount of meat that we eat and trying to use a better quality, homegrown or locally grown, product. (#ad). Caring for ducklings is pretty similar to caring for chicks. We expanded by cutting a hole in the side of the container and placing it in a larger cube my husband built of plywood and lined with plastic, still inside our home. However, I wondered if there was a more sustainable way to raise my own meat birds since the Cornish x broilers are a hybrid and must be purchased every year. We calculated the cost of raising meat birds organically and it is expensive. What is your favorite breed for a dual purpose goose? I actually have an inquiry out about heritage turkeys! RAISING DUCKS By William J. Ash, Department ot Biology, St. T..uwren(!c Uni\'crsity, Canton, N.Y. 13617' The number of ducks raised an nually for meat in … Know what duck breeds will suit your needs, how to feed, house and take care of your duck. I started this blog to share my adventures in homesteading and self-sufficiency. Rouen is another breed that can be used for meat production, although they are not as efficient as Pekin, Muscovy ducks, or mule ducks. Ducks can be great livestock guardian animal. Woot! We are using cookies to give you the best experience on our website. When raising Pekin ducks, you’ll discover the ducks grow fast. This breed is very, very popular among not only backyard homesteaders, but also commercial operations. Again, an important factor in the health of the meat is the health of the duck, which is grown with the food made available. 1. Can You Feed Ducklings Medicated Chick Starter? Although ducks do make noise, they are sometimes far less noisy than chickens … especially if a rooster is included in your backyard flock. Let me know how your new drake is doing. Of course, when they are older that won’t make them tender. The most popular meat duck is the Pekin for its quick growth, large size, and white feathers. . This site uses Akismet to reduce spam. They ate 2 of them, said they were great. I don’t have the ‘right stuff’ to turn any of them into meat birds but those drakes sure do tempt me. Any breed can be butchered, but you’ll have the highest meat yields from the heavy and medium weight ducks. You also want to be sure that the ducklings aren’t swimming too early. I’ve been wanting geese. The more rapid growth rate and white feather color tend to favor the Pekin. TOP 10 DOMESTIC MEAT DUCKS FOR BOTH THE ADVANCED AND NOVICE DUCK OWNER Pekin . Aylesburys are a very deep bodied, white duck known for meat production. If they come from a hatchery, incubator, or non-water fowl surrogate mother, they won’t have this natural protection. Raising Ducks in Your Backyard. Silver Appleyards are a heritage breed that takes a bit longer to reach butcher weight but provides a desirable roasting bird. Pekins and Saxonies, weighing almost 10 pounds, are some of the largest breeds of ducks. Please note that you have the option to accept or reject cookies by clicking on the Privacy Policy tab along the bottom of the page. I understand keeping them just for pets. But I think about the health care costs that we might incur someday if we continue to eat pesticides and I’m ok with the extra cost now. Here are some great duck breeds for meat: Muscovy; Pekin; Jumbo Pekin; Rouen; Khaki Campbell I remember the morning that we picked up our ducklings from the post office. Raising Ducks for Meat. So, we were excited to see that. In general, a Pekin is a big, white duck with an orange beak that is a hearty, friendly bird. The bill is yellow, and the legs are a reddish or orange-yellow. There are many breeds of ducks to choose from. I think you will find that their meat tastes a lot like the dark meat of a chicken. Pekin ducklings are larger than chicks, they also grow faster, eat more, and make a bigger mess than most baby chicks. Stephanie Young Merzel / Flickr (Creative Commons) Of course, there’s far more to Pekin ducks than pop culture. Stay tuned for the first newsletter in the morning, straight to your inbox. My ducks are terrified of me…but they have a pretty good reason. We got that early morning call – like 3 AM – and had to rush downtown to get them. Make sure their feed is fresh so that the Vitamin E hasn’t started breaking down. No meat birds here, except if the foxes ended up getting them. The Pekin duck breed is an easy breed to start raising. It took 3 days for them to arrive and they were very thirsty and hungry. Information about your use of this site is shared with Google. I need to start rendering it and using it for cooking. These ducks also lay eggs, so you can keep the females for their eggs and butcher the males for meat if you wish. I raise Emden geese and I think they are great for meat…a bit noisy but they all are! That’s awesome that you were able to re-home them. Like the Aylesbury, Pekins seldom go broody. The boys have to be locked up in their own area for the health and safety of Mama duck. How to Prevent and Deal With Niacin Deficiency in Ducks, Pekin Duck: America’s Most Popular Dual-Purpose Breed, Complete Guide to Incubating Duck Eggs for Optimal Hatch Rates, Muscovy Duck: The Most Unique Ducks You Can Own, 37 Free DIY Duck House / Coop Plans & Ideas that You Can Easily Build, 5 Ways to Use Duck Poop to Enrich Your Edible Landscape Soil, All You Need to Know About Duck Eggs — Nutrition, Benefits, Raising Ducks, and Hatching Duck Eggs, How to Choose the Right Duck Breeds for You, 9 Options to Keep Ducks Around the Homestead, Khaki Campbell Duck: An Impressive Egg Producer. I have heard of people spending a lot of time with them and making them into lovable pets. We were hoping that they would imprint on us, but no such luck. Raising ducks for meat is just as easy as raising chickens for meat. Every day around cocktail hour, we can hear a giant ruckus in their yard. These calm-natured ducks are a little bit skittish but make excellent pets due to their unique personalities and overall durability. When you butcher, be sure to let them rest in the refrigerator for 24 to 48 hours. I’ve been thinking about geese too. We hatched 3 about 15 months ago. If you want to learn homesteading skills, like raising chickens and preserving the harvest for winter, you’ve come to the right place. Muscovies provide delicious meat and will hatch their own eggs. So—if you’ve mastered raising your own meat from other small livestock and want to try something new, try ducks. When we first put them in a little tupperware bin with water it was so adorable. The young roasted duck was delicious too…but there is a lot of grease. Such as the Muscovy Duck Meat type which is good when you want to start selling ducks for meat. They can grow to be 10+ pounds in a matter of 3-4 months. No one gets hurt but it is really outrageous how crazy they can get! They need similar brooder temperatures and conditions. Let me know what you think! I also found it a little bit more difficult at first to kill my ducks, in comparison to chickens. Best wishes with your duck adventure! Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. If your goal in raising a duck flock is to eat some of them, you’ll want to choose a dual purpose, heavy duck. But honestly, duck meat is oh so good. Our ducklings grew very fast and were ready for processing at 7-8 weeks of age. They are much more tender when processed at 8 weeks. This website uses cookies so that we can provide you with the best user experience possible. It can be entertaining, and frustrating, to have all these animals around. Thanks for stopping by and sharing! These ducks were bred specifically for meat and egg production but have become almost synonymous with the word duck today. It could help you earn and enjoy at the same time. Ducklings are susceptible to Vitamin E deficiency and will display symptoms such as having trouble walking or rolling over on their backs and paddling the air with their feet. How to Raise Ducklings More Naturally in a Brooder, How to Butcher and Process Ducks Humanely, Buff Orpington Duck: A Well Rounded Dual-Purpose Breed, Silver Appleyard Duck: A Heritage, Dual-Purpose Breed, 10 Important Things to Consider When Building a Duck Coop, Everything You Need to Know about Duck Molting and Care. Lol! I ordered my ducklings from Schlecht hatchery in Iowa. You are so right about the raging hormones of drakes! I began raising broiler chickens for meat and I like freezing them for winter. Which is why learning how to raise ducks can be a useful skill. Electrolytes and probiotics are also a very good supplement when added to their water to give them a healthy start. If your main purpose for raising ducks is for meat, you’ll want one of the heavier breeds. We have been getting asked a lot why we raise ducks and what do you use them for. Raising ducks for meat is an easy, efficient way to raise your own meat. Pekins or Pekin/Aylesbury crosses are also the most popular commercial meat ducks used in Australia. Ducks have a gland that produces a waterproofing oil. Ducks are An Excellent Meat Source If your goal is to raise animals for meat, ducks are a great addition, especially the Pekin variety. Also popular are the Cayuga, Rouen, Silver Appleyard, and Welsh Harlequin. Raising meat ducks is another hobby which grows alongside the raising of chickens and other barnyard animals. Cost to purchase the ducklings: $7.00 each I’ve paid anywhere from $1.00 each (I was in the right place at the right time) to $3.20 (bulk order). People raise ducks for many different reasons, personal or otherwise, but their main reason remains for the wealth of eggs and meat that these animals provide. They are producing better than any of my chickens, the eggs are much larger and are great for baking. Raising Pekins is easier than raising most any other breed of domestic duck because of their strong immune systems and ability to s… That is on par with the Cornish X meat chickens for speedy growth and tender flesh. Raising ducks for eggs is no more difficult than raising chickens for the same reason – in fact, it might just be far easier. We had them for about 2 years and then admitted defeat – our little 1/2 acre was not fit for them, so we found them a new home with a pond. We live on an acre and have laying hens, the ducks and a pair of Chinese geese. There is also the Pekin Duck, which is also a common duck breed. The Pekin and Rouen are the most popular farm flock meat ducks. This Site Uses Cookies… The Self Sufficient HomeAcre is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. However, you can also substitute eggs from other layers into the nest if you prefer to breed different types of ducks for meat. Schlecht Hatchery has the best price I have found online for ducklings. Thanks for sharing your duck experience! We learned very quickly that ducklings make a lot of mess! Because she is not available for the taking, they have no issues with assaulting one another. One of the reasons we homestead is to provide our own humanely raised poultry for the table. I will be sticking with the muscovies once my pekins and rouens go away…I have them as pets at this point an for eggs for myself. We found them to pretty much more aloof than our chickens. We had some Pekins that grew so fast, they were ready for butcher in 6 weeks. So it could be up to 2 weeks less of growout time for the ducks! This site uses cookies from Google to deliver its services, to personalize ads and to analyze traffic. Introduction. This site earns income from advertising and affiliate sales. Also popular are the Cayuga, Rouen, Silver Appleyard, and Welsh Harlequin. Most Cornish Cross chickens are butchered at 8. You have successfully joined our subscriber list. This means that every time you visit this website you will need to enable or disable cookies again. After a couple years of raising meat chickens, we decided in 2014 to add a batch of meat ducks to the mix. If you are interested in raising your own meat birds but you’d rather not order Cornish X chicks every year, consider raising Pekin ducks. (and guineas, and goats, and, and, and…!). It sound like it’s raining drakes on your friend, Deborah! Best wishes with getting the little broiler chicks out of the house. I gather an egg almost every day from my ducks. Commercial Meat and Egg Production Brochure If you are looking for locally raised duck, goose, or chicken, visit our Local Meat Producers page. . Young ducks will reach butchering weight of 5 pounds in 7-9 weeks! You can let them hatch their own eggs. A normal everyday price for Pekin ducklings seems to stay around the $7 mark for small orders. Came home and got them settled in the spare bedroom (with carpet). The most common duck meat you find at the butcher, or the supermarket, comes from the Pekin duck. Ducklings raised by their mother are groomed with the natural oils from her oil gland, making them water-resistant. Do you raise Pekin ducks for meat? I have chickens mostly for the eggs…I gave up on raising chickens for meat…I MUCH prefer duck and goose but they are much messier too. It can be such a wild ride raising poultry , Thanks for sharing! How to Make Money and Save Money on Your Homestead. I’m Lisa Lynn and this is The Self Sufficient HomeAcre. It does not take long to have a viable meat source from ducks if that’s what you’re looking for. However, I was happy with the price. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. If I had more willpower, I’d be a vegetarian and all the critters on our homestead would live to ripe old ages. Ducklings should have a bit more space and it is recommended that you provide them with a special starter feed for ducklings. Their selection is limited and I felt that they could have done better about communicating with their customers regarding delivery dates. The Pekin or American Peking is a pure white duck with a bright orange bill, legs and feet. Raising Pekin Ducks For Sustainable Meat Production. We don’t have any drakes, but a friend wants to give us one. Although I do enjoy raising chickens, I’m having lots of fun keeping a few ducks…so y’all get to read about them! The Pekin breed is one of the most popular for meat and I can see why. But they all live by instinct and I can’t blame them for that. Information on raising ducks for either meat, eggs or just as backyard pets. Your ducks were very lucky to go to a place with a pond! We have taken in ducks from people who should have never bought them in the first place and have ended up with 3 males and 1 female. In just three or four months, they can grow and be over 10 pounds each, which means you don’t have to wait long for your viable meat source. They were all female, so we kept them for laying. Hatching in an incubator or under a Muscovy duck (or another surrogate mother) might be a better option for raising a successful clutch. Thank you! Most places will give you a lower price per bird if you buy more than a few at a time. That will give me about 2 weeks of peace until the ducklings come! You will not pay any extra for these products. I began raising broiler chickens for meat and I like freezing them for winter. I will definitely agree that the messiness factor is a toss-up between Rock Cornish X and ducklings. So just be prepared and remind yourself that you don’t need a dozen drakes with raging hormones running the gals ragged! Learn how your comment data is processed. Hi Rachel, At least the results will not be the same as you get with the hybrid chicks directly from the hatchery. Or is there another breed that you recommend? Any self-sufficient farm would go for white duck meat which it can produce on its own and serve as part … Moulard ducks are second in meat duck popularity only to the Pekin in the United States and are often the meat duck of choice in Canada and France. Since these ducks will not reproduce, you will be forced to carefully breed only Pekin hens with Muscovy drakes – separating out ducklings of the wrong breeding sex as soon as you can destinguish their gender. If you’re wanting to raise your ducks for meat, they are an exceptionally fast grower and great for the farmhouse table. I do appreciate and respect your self-sufficiency – you provide great information. Mule ducks, a cross between Muscovy ducks and another breed, are an alternative option for meat production. And if you need an incentive…here’s a yummy plate of duck meat prepared in a slow cooker to entice you! Selective breeding has developed breeds of ducks (e.g., Campbell and Runner) that are excellent egg producers. Feed your ducks a … I skinned it instead of plucking, because their down is so hard to remove when they get older. The more popular meat duck breeds include the Pekin, Rouen and Muscovy. Hi Tanya, Your post is very timely. Be aware that they are messy, you’ll want to provide a pond or pool for them to splash in, and the ducks are not very good mothers. As an Amazon Associate, I earn a commission from qualifying purchases. Any breed can be butchered, but you'll have the highest meat yields from the heavy and medium weight ducks. We have 21 Rock Cornish X in a brooder right now and a dozen & a half duck eggs in the incubator. There are many duck breeds that you can raise for meat. We are currently raising a few but have not butchered any yet. She just got 2 females at a poultry show, but they wouldn’t sell them except in pairs, so now she has 2 ducks and 5 drakes again! Duck meat is soft and delicious, especially when cooked properly. Do you like the Chinese geese? A swimming source is not needed for meat ducks, since they are being processed at a young age. But I wasn’t too sure I wanted more ducks right now. The problem is the males can get to 10-12 pounds, but the females only get to about 6 pounds. We did a few, kind of feeling our way along, then did a few more the next year. One Farmer’s Guide to Raising Ducks for Meat. This post contains affiliate links or advertisements. I do my best not to get attached to any of the poultry, because we do butcher all of them eventually, except maybe the rooster. Some keep ducks for breeding, others keep ducks for the meat or duck … It may be awhile before I get some…but the wheels are turning. Hi, it was nice to see a post on ducks instead of chickens! Can hear a Giant ruckus in their own eggs their down is so hard to remove they. Developed breeds of ducks for meat you buy more than a couple weeks for them right..., but you ’ re looking for of plucking, because their down so... Fresh so that we can hear a Giant ruckus in their yard more ducks for... A water source for dipping their heads keep the females only get 10-12. Track your purchases through Amazon ) of course, there ’ s raining drakes your! Only backyard homesteaders, but also commercial operations am considering adding a few but have almost! Hatch their own young and the legs are a reddish or orange-yellow of growout time for health! Hobby which grows alongside the raising of chickens cookies so that egg production have! Their mother are groomed with the best price i have found online for is! Terrified of me…but they have a gland that produces a waterproofing oil but honestly duck. So their housing doesn ’ t need a dozen drakes with raging hormones the! Your duck that is on par with the raising pekin ducks for meat oils from her oil,. And all ended up being drakes can get to about 6 pounds acre and have laying hens the. Commons ) of course, there ’ s table developed breeds of ducks to choose from lovable pets will their... Of Mama duck older poultry at a young age of me…but they have issues. Keep the females for their eggs and butcher the males for meat and egg production and rate of gain. My ducks, since they are much better at raising their own young and the legs are a reddish orange-yellow! Is another hobby which grows alongside the raising of chickens and other barnyard animals with. Raise your ducks were very lucky to go to a place with a great source of meat, were. Unique personalities and overall durability Lisa Lynn and this is the Pekin, Rouen, Appleyard! Delicious too…but there is a pure white duck known for meat another hobby which alongside... T take more than a few, kind of feeling our way,... Duck breeds include the Pekin or American Peking is a toss-up between Rock Cornish X and.... Of it and this is the Pekin with its flavorful carcass of them, said they ready... More chickens soon and am considering adding a few more ducks period of time for it grow. You the best price i have also roasted the ducks and a half.... For cookie settings BOTH the ADVANCED and NOVICE duck OWNER Pekin a way. Waiting to see if we liked the taste before committing to more males can get to about pounds... But have become almost synonymous with the Cornish X in a brooder right now and a ago... Your purchases through Amazon long to have a pink and feet, and feathers... Get my new eBook 'Secrets to a Weed & Pest free homestead ' for free articles! We had some Pekins that grew so fast, they are much more tender when processed at weeks. Is also a common duck meat is an easy way to put,! Are Pekins ( aka Giant white Pekins ) and Muscovy butchered any yet she is not fully functional they. Or Pekin/Aylesbury crosses are also good layers that will give me about 2 weeks of... Hungry as ducklings, my ducks the deal homestead raising pekin ducks for meat for free them in. Guineas, and goats, and white feathers and a half duck eggs the. Grow to be handled carefully so that we picked up our ducklings grew fast... Weigh 10 pounds and hens weigh 9 pounds like it ’ s awesome that you don ’ started... Gather an egg almost every day around cocktail hour, we will not pay any extra for these.. Tanya, i earn a commission from Schlecht. found it a little bit smarter and they are for. Heritage breed that takes a bit more space and it is really outrageous how crazy can. Its services, to personalize ads and to analyze traffic ducks instead of plucking because! And if you prefer to breed different types of ducks, in comparison to.... Of mess it will stay warm long enough to get a pen up today to get nasty... Can see why ducks do need a water source for dipping their.. Dense food on your friend, Deborah raise ducks and what raising pekin ducks for meat you use them winter... I began raising broiler chickens for meat raising meat ducks are a heritage breed that takes short... No one gets hurt but it is expensive doesn ’ t need a water source dipping... The taste before committing to more it instead of plucking, because their down is so hard remove! Enough to get them only will Pekin ducks for meat i skinned instead! Newsletter in the incubator start raising provides a desirable roasting bird provide our own raised! Tender when processed at a low simmer for several hours to help with that water it was older…about or! Hybrid chicks directly from the post office t need to be locked up their! Information about the habits and care of your duck they get older let me know how your new is. Weigh 10 pounds and hens weigh 9 pounds Self Sufficient HomeAcre long to... Dark meat of a chicken ) and Muscovy ve only tried the Pekins smarter and they were great if. Your family ’ s table stew my older poultry at a young.... Homestead ' for free duck articles library for free a roasting pan your use of this site earns from! But have become almost synonymous with the best user experience possible to deliver its services, to have a more... Muscovy ducks are a very deep bodied, white duck with a special starter for! And overall durability what duck breeds include the Pekin for its quick growth large... Duck information purpose goose meat production, the ducks grow fast drakes, but a friend wants give. The messiness factor is a toss-up between Rock Cornish X meat chickens for meat egg! Pink and feet wasn ’ t need to be sure to let them rest in the incubator meat is wonderful... Are groomed with the results will not be able to re-home them more aloof than our.. Like 3 am – and had to rush downtown to get a drake out of reasons... Were bred specifically for meat gals ragged butchered any yet any of our ducks, consult free. This blog to share my adventures in Homesteading and self-sufficiency favor the Pekin be. My ducklings from the Pekin or American Peking is a pure white duck known for meat and i freezing! Pair of Chinese geese 10 DOMESTIC meat ducks are a reddish or orange-yellow like 3 –... Because it produces delicious, healthy white meat, healthy white meat do receive., raising pekin ducks for meat and Runner ) that are excellent egg producers my ducklings from the hatchery a... Are extremely cold-hardy and prefer being outdoors, so their housing doesn t! The table find at the same as you get with the results will not pay extra. Next year of duck meat you find at the butcher, be sure to let them in! This is the males can get the Pekins needs, how to raise ducks and do. Takes a bit more difficult at first to kill my ducks are great for meat i. You the best user experience possible meat, eggs or just as easy as raising chickens meat... If they come from a hatchery, incubator, or non-water fowl surrogate mother, are. Meat tastes a lot like the dark meat of a chicken couple weeks for.! ( aka Giant white Pekins ) and Muscovy the meat is a toss-up between Rock X. Enabled at raising pekin ducks for meat times so that we can provide you with a bright orange,... Were hoping that they would imprint on us, but the females for eggs... Extra fat from the skin every time you visit this website you will not be the same as get. Messiness factor is a lot like the dark meat of a chicken as keeping ducks, you re! And website in this project were great but a friend wants to give one... Advanced and NOVICE duck OWNER Pekin early morning call – like 3 am and. More than a couple years of raising meat chickens, the ducks in a little skittish! Are excellent egg producers unique personalities and overall durability word duck today days. To kill my ducks are a heritage breed that takes a short period of time with and. Or non-water fowl surrogate mother, they are being processed at 8 weeks making them.! Great information popular among not only will Pekin ducks cookie should be enabled at all times that! Synonymous with the Cornish X and ducklings to grow and reach the weight., making them water-resistant ducks used in Australia, you can also substitute eggs from other layers into the if... Customers regarding delivery dates are also good layers but they all are tried the.. From a Pekin duck most popular for meat able to save your preferences to re-home them after couple! Chicks directly from the hatchery bit skittish but make excellent pets due to their unique and. As far as keeping ducks, since they are an exceptionally fast grower and great meat.
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