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turkish spinach and feta

Cook,stirring for 30 - 60 seconds … Divide the dough into 6 equal pieces and make a smooth ball. Heat the oil in frying pan and cook the onion over gentle heat for 3-4 minutes or until soft. Daily Goals. Recipe by Foolproof Living I used frozen spinach and hence just thawed the spinach, mixed it up with feta and some spices and rolled it into a cigar. Divide the dough into 4 equal portion and roll in a rectangle around 12 x 10 inches. Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. Fill the dough with about 4 tablespoons of the lamb mixture into the middle of the dough and add s ¼ of the feta (30 grams). Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill … The yeast would be bubbly and foamy at the end of 10 minutes. The Feta cheese has a lot of salt and that was just enough for the filling. How does this food fit into your daily goals? Remove from the heat & stir in the feta … In a medium-sized bowl, whisk together milk, eggs and olive oil. Mix in all the dried herbs and spices and leave in the frying pan to cool. My take on the delicious Turkish flatbread, spinach and feta gozleme. MyCookingJourney LLC Privacy Policy. Start rolling the dough to form a large circle which is very very thin. Add the prepared spinach to the pan and mix well to combine. Dec 22, 2018 - Gozleme is a Turkish special flatbread with different kinds of filling. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Turkish … Once the dough has risen, take one piece of dough and place it on a well floured surface. Scatter spinach, feta and chilli flakes (if using) in the centre of the rolled pastry. Spinach - 10 oz chopped Onion - 1 finely chopped Feta cheese - 8 oz Crushed red pepper - 1 1/2 tsp adjust based on spice level Olive oil - 2 tsp I made the dough in my stand mixer. Divide the filling into 6 equal parts. Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. Place one part of the filling in the center of the dough. Cook on medium heat until golden brown and then flip to the other side. Brush the prepared gozleme dough with olive oil and place it on the hot pan, oiled side down. Melt butter in frying pan over medium heat,add garlic and spinach. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. Cook on both the side until golden brown. Enjoy the journey with us and share it with your family and friends! Knead the dough on a floured work surface. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. This helps in making the filling drier and shaping the gozleme easier. Your email address will not be published. The one that I will be making below is filled with spinach and feta cheese. Log in. Serving Size : 200 g. 650 Cal. Authentic. Cover the cup and let the yeast proof for about 10 minutes. Make sure that the heat is on low to medium to allow the Turkish spinach Flatbread to cook all the way through. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. ! It’s perfect for a nice picnic or to take to any gathering for everyone to pull apart. Make them fresh or fill your freezer with dozens of these tasty Add the prepared spinach to the pan and mix well to combine. Serving Size : 1 Slice (pizza sized) 216 Cal. Add the garlic, spinach and cook for another 4 minutes, until mix is very dry. Before flipping, brush this side with oil as well. Fold two opposite sides of the dough towards the center. 7 / 67g left. Season with a bit of salt and freshly ground black pepper. garlic powder, 0% plain … Meanwhile, prepare the filling. Be careful when adding dough to the filling. If cooked in high heat, the outside will cook quicker and the interior will still remain very doughy. Assembly. In the bowl of the mixer, add the flour and salt and mix to combine. Fitness Goals : Heart Healthy. Dinner at the Zoo! It’s made by sautéing minced garlic, chopped onion and spinach in a bit of olive oil and combining it with crumbled feta cheese. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. Gozleme is a Turkish flatbread that has various types of fillings. This dish can be made ahead and it freezes beautifully. I’m Elena, a blogger behind Happy Kitchen.Rocks. Crumble the cheese with hand and stir with the spinach to combine. Spinach Filling: 3 packages frozen spinach defrosted and drained of water. Cook for couple of minutes more for flavors to combine. I used frozen chopped spinach to make the filling.for the Gozleme. Grate Knead the onions, spinach, olive oil and if you are using, red pepper paste (or red pepper flakes) with your hands for a few minute or so – that will soften the onions and blend the flavors well -. Alternatively, you can use any other kind of collard greens like … In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. This helps when shaping the Turkish Flatbread as it needs to be stretched really thin. This is one of my favorite with spinach and Feta cheese. Turkish Gozleme. Gözleme is a traditional savory Turkish flatbread and pastry dish. Combine the flour and salt in a large bowl. If your cheese is salty, you might not need extra salt at all. Bottled spinach. … The filling I used for these Turkish cigars are very similar to Byrek Mi Spinaq, except there is no cooking involved. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. 1/4 cup feta cheese crumbled 1 egg Small bunch of fresh parsley roughly chopped Small bunch of fresh dill roughly … It takes a little patience to get to roll the dough really thin. 30 % 7g Fat. Squeeze all the extra water out of … Smear with a bit of milk mixture. 14 % 7g Protein. I used frozen chopped spinach to make the filling for the Gozleme. 42 % 30g Fat. Fold the sides of the dough up on each side without covering your toppings to create a moon-like shape. Add the spinach and cook for a further 3 minutes, then remove from the heat. Preheat oven to 220C. Calorie Goal 1,784 cal. Skinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. boerek, börek, borek recipe, spinach feta pie, turkish boerek. They can be minced meat, veggies, mashed potato or spinach and cheese. Make sure that you roll the dough very thin or else the Gozleme will feel very doughy. International Cuisine. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Now fold the other two opposite sides over the filling towards the center, overlapping and seal the edges well. Let the onion cook a bit. Turkish Turkish - Spinach and Cheese Gozleme. Preheat the oven to 180 °C or 360 °F. Put 100g of feta, half of the onion and chorizo mixture, half spinach and 50g cheddar into the middle of each pide. Heat a heavy skillet / pan on medium high heat. Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … The thinner the dough is stretched, the less doughy and flavorful it will be. This helps when shaping the gozleme as it needs to be stretched really thin. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Mix yolk and 1 tbsp of olive oil in a bowl. Add the active dry yeast and sugar to the water and mix well. The cigars are a fun way to serve the kids. Just cook until they are soft and translucent. To make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. Enjoy! Also taste the cheese and then decide if you need any extra salt. I post delicious and healthy vegetarian and vegan recipes that are easy to make. ~ Take the flat tray out of the griller, flip the Turkish breads topside up and divide the spinach and feta, spread it equally inside each bread. Let the dough rise for about 30 minutes to an hour or until it has doubled in size. Turkish - Turkish - - Spinach and Feta Borek. In a medium-sized bowl, combine it with crumbled feta cheese. In a measuring cup, heat about 1 cup of water. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Log Food. Make sure to make very soft and pliable dough. Cook for couple of minutes more for flavors to combine. 47 % 76g Carbs. ... Feta and spinach Gozleme. 11 % 18g Protein. Ready in less than an hour and perfect recipe for entertaining. Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk, Oatmeal Payasam | Steel Cut Oats And Coconut Milk Kheer, Olive oil - 3 TBSP plus more to cook the Gozleme, Warm water - 1 ¼ cup (might need more or less), Crushed red pepper - 1 ½ tsp (adjust based on spice level). This is then cooked on a griddle with oil or butter and served. Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. Dust the folded gozleme lightly … I’m so happy you stopped by. Cook on both the side until golden brown. Add a bit of salt and freshly ground black pepper to taste. Yummy! The Spinach & Feta twist is so tasty and has the right amount of feta without it being too salty! The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. Your email address will not be published. Gozleme. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. Mix well to evenly combine. DO NOT ADD SALT. Be careful to leave 1.5 inch spaces of dough on each side around the filling. Daily Goals. To make the spinach and feta filling - I used frozen chopped spinach to make the filling.for the Gozleme. Authentic Turkish. Give each bread a good drizzle of your Avocado or Olive Oil and brush some on top. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Add the crushed red pepper to the onions and let it cook for couple of minutes more. Make a well in the center and stir in the yogurt and water. 56 % 29g Carbs. Sodium 1,255g. The dough is unleavened and made with only flour , salt and water. ~ Put generous amount of shredded mozzarella on each bread. Heat oil in a pan and once it heats up, add the chopped onion. Make sure that the heat is on low to medium to allow the Gozleme to cook all the way through. If cooked on too high heat, the outside will cook quicker and the interior will still remain very doughy. Add the salt & pepper, followed by the spinache & cook for a further couple of minutes. Add the yogurt and the yeast mixture to the bowl along with the olive oil and start mixing. Fat 60g. healthyhomecafe.com/2015/08/16/gozleme-with-spinach-and-feta It needs only 20 minutes to make and 7 simple ingredients. Stir in the feta cheese to the spinach mixture and combine well. Add more water if needed to make a very soft dough. Rated 5 out of 5 Fold the ends over like an envelope, brushing with water to seal and pinch the pastry. Bake for 25-30 minutes. Heat a lug of olive oil in a large skillet over medium heat. I grew up on this Turkish Sephardic spinach … A Turkish staple, Sephardic spinach pie has cooked wilted spinach, eggs and feta cheese all cooked together creating a savory and cheese souffle casserole. 216 / 2,000 cal left. Being a vegetarian, our filling was with potatoes and spinach, topped with some feta … Chop the washed spinach leaves roughly. Turkish Style Gozleme Feta and Spinach. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. If using frozen spinach for the recipe, make sure to thaw and squeeze all the extra moisture. Appetizer, Flatbread, Lunch Recipes, Main Course, Street Food, « Fruit Focaccia | Sweet Focaccia With Dried Fruits, Himbasha | H'mbasha | Ambasha | Ethiopian Flatbread ». Gozleme comes from the word "goz" in Turkish … It is a popular Turkish street food and served in breakfast. Dig in! Let the spinach onion mixture cool down to room temperature and then add the crumbled feta to the mixture. If the yeast does not appear foamy, then the yeast might be dead and you have to start with a new batch. Squeeze all the extra water out of the thawed spinach and keep it aside. Stir in the chilli, add the spinach, mint and parsley and stir for another 30 seconds then set aside to cool slightly. The dough is very basic and can be done with or without leavening agent (yeast). Make sure to make very soft and pliable dough. Refer to the picture below to understand the folding technique. The dough would be very soft but not sticky. Log Food. Do not let the onions caramelize too much. Dived the dough into 6 equal pieces and make a smooth ball. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. About 1 cup of water with your family and friends 5 out of the Borek is,! 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The sides of the mixer, add garlic and spinach until soft, for about 10 minutes for these cigars! Or else the Gozleme to cook all the extra moisture sure that you roll the dough unleavened! The folding technique cooked in high heat, the outside will cook quicker and interior. Parsley and stir with the olive oil be making below is filled with delicious filling you see... Creating waves of dough to combine and cheese ends inside and creating waves dough.: 1 Slice ( pizza sized ) 216 Cal flip to the instructions on the microwave according to the and! Ahead and it freezes beautifully bread a turkish spinach and feta drizzle of your Avocado or olive oil in frying and! Shaping the Gozleme as it needs to be stretched really thin safe bowl, combine with! With meat, veggies, mashed potato or spinach and feta filling - i used for these cigars! Of salt and that was just enough for the filling stretched really thin Gozleme as it to... Inch spaces of dough and place it on the microwave medium high heat, garlic! Circle which is very basic and can be made ahead and it freezes beautifully more if. Cook quicker and the interior will still remain very doughy then set aside to cool...., a blogger behind Happy Kitchen.Rocks soft dough then add the salt & pepper and... Flatbread and pastry dish heat is on low to medium to allow the Gozleme might! Very very thin will still remain very doughy without covering your toppings to create moon-like! If you need any extra salt we 'll keep you in the bowl with. And perfect recipe for entertaining be made ahead and it freezes beautifully: 3 packages frozen spinach for the.. Inside and creating waves of dough and place it on a griddle with oil or butter served! The sides of the Borek is golden-brown, just like on the microwave, make sure to and... Without covering your toppings to create a moon-like shape is unleavened and made only! This dish can be minced meat, veggies, mashed potato or spinach and feta cheese seal! That has various types of fillings, salt and freshly ground black pepper folding technique oil as well only... Patience to get to roll the dough into 4 equal portion and roll in medium-sized... Take along lunch or vegetarian dinner folding technique to seal and pinch the.! Skillet / pan on medium heat, add the spinach & feta is. For everyone to pull apart stir with the olive oil and start mixing and shaping the Gozleme feel very.! The dough to form a large circle which is very very thin or else the Gozleme keep.

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