Made in Belgium. Jump to Recipe Print Recipe. Easy, no-bake Raspberry truffles with a rich, crunchy chocolate coating outside and a gooey, smooth, sweet and tangy center. I would recommend an unsweetened non-dairy creamer instead. Do you use coconut milk from a carton or a can? In a double boiler– which you can make with a sauce pot and a metal bowl (see picture above) gently heat the remaining chocolate with 1 tablespoon of coconut oil. Would you say it’d work equally as well if I put the ganache in little heart shaped molds for Valentine’s Day? They are rich, creamy, and also gluten-free. Yes, a Whole30 dark chocolate truffle recipe! No need to toss it and start again! Contact Us. Learn how your comment data is processed. I use coconut milk from a can so it’s much richer than almond milk. Vegan Chocolatier also uses 100 percent recyclable and biodegradable packaging. Basically, you are looking for a thin skin to form on top of the milk. This will take about 2-3 minutes. Any ideas? Coffee – like the peanut one, this truffle flavour was very close to being included. Once the chocolate is melted and well incorporated, place it in the fridge for your ganache to set for at least 2 hours or overnight. With such incredible vegan … I usaluly do a lot of baking for friends and family around the holidays. Let cool at room temperature until the outside chocolate is completely set. Tip the milk, sugar and vanilla into a small saucepan, then bring to the boil over a medium heat, stirring occasionally. Don’t over-mix the chocolate at any point. Roll the truffle in the hazelnut crumbs and reshape if necessary. Flavoring them in a variety of different ways – Orange, Peppermint, and Turkish Coffee being my go-to’s – I have found these are the perfect homemade gift for friends and family during the holiday season. visit our amazon store now > Deliciously Vegan. As you’ll see in all these truffle recipes, I’ve used the ratio of 150g (5.29oz) of chocolate to 7tbsp of liquid. Sweeter and less dry than other vegan truffles. Thank you so much for this easy and tasty treat. As much as I love dark chocolate, the one thing I have missed a lot since going dairy-free has been sweet , creamy , melt-in-your-mouth milk chocolate truffles. The smaller they are, the easier and quicker it will melt—ideally the size of buttons. Instead, surprise them with these raw vegan chocolate truffles that are also refined sugar and gluten free. Don’t burn the chocolate. Thanks Marcela. I’ve tried to replicate ‘Highlanders’ with Earth Balance but they ended up tasting really ‘off’, for lack of a better explanation. Thank you. Indulge yourself with this homemade Vegan Ferrero Rocher recipe – a healthier version of the original but are absolutely scrumptious! Thanks for all of the awesome recipes. You can pick from rose and pistachio, hazelnut, ginger or rum and raisin. difficulty: easytotal time: 130 minutesserves: 16 trufflesmacros per truffle: calories fat carbs protein sugar 76 5g 9.7g 3g .3g ingredients: 9 oz vegan dark chocolate, chopped 1/2 cup + 2 tablespoons light coconut milk 1/2 teaspoon vanilla extract 1 scoop beaem vegan chocolate … Cellophane, tissue paper or material bag, tied with twine or ribbon, On a handmade plate as an additional gift, 7 tbsp coconut milk or cream (from a can). 1 Tbsp cacao powder or unsweetened cocoa powder. My husband is from Belgium and he ( jokingly) told our friends these where imported from Belgium. They’re chocolate ganache centers rolled into balls and then rolled in … © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips, ULTIMATE Detox Salad w/ Lemon Ginger Dressing, Rainbow Buddha Bowl with Sesame Miso Dressing. While the chocolate is still a little wet, top with desired toppings. Now, with our bellies and freezers full, I bring you another one of my favorite Christmas sweet treats. 5 tbsp coconut milk or cream (from a can), 3 tbsp (20g/.71oz) pistachios, chopped + 5-6 tbsp (50g/1.76oz) pistachio flour for coating*. Chocolate does not want to be messed with much. Cholesterol 0mg 0%. Pour it over the chocolate and leave it to sit for 4-5 minutes. The accuracy of this information is not guaranteed. Check out the full list of my recommended kitchen tools and gadgets. As for the shortbread cookies, I know what you’re talking about, but have never had one. 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