0,5 kilos of roasted/dried fish; 1 cup of crayfish; from 10 to 12 cups of waterleaf; 6 cups of ugu leaf; 1 cup of palm oil; average stockfish head; meat you prefer (assorted is the best); salt and pepper according to your taste; 3-4 cubes of Maggi or Knorr; 1 cup of periwinkles (maybe not added if you don’t like it); ofor or achi (2 spoons); onion (half cup). Cookingwithseki . Vegetables should not be left to cook for long. - Food - Nairaland. Wrong. It is cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. Steam your waterleaf with a little salt & set aside2. Turn off the pot, let rest. Tasting the cuisine of other cultures is always a fun experience. IngredientMeatStockfish Crayfish Ugwu leafWaterleafPalm oilSeasoning Cowskin SaltProcedure1. How To Make Vegetable Soup With Ugu And Waterleaf Legit Ng How To Make Vegetable Soup With Ugu And Waterleaf Legit Ng Edikaikong is NOT a watery soup. Waterleaf Amenity Center - 13151 Waterleaf Vista Boulevard, Riverview, FL 33579. WATERLEAF HOA. It contains a lot of water and unleashes that into the soup. Same thing goes for the water leaves. I just harvested the first set of snails from my snail farm, so I decided to give my Renaissance man a treat. Your nutritious and mouth watering egusi soup is ready to serve! Egusi soup tastes great with all those green leafy vegetables but honestly, waterleaf has a way of softening the soup and making it so enjoyable and easy to swallow. 71 homemade recipes for waterleaf soup from the biggest global cooking community! Nairaland Forum / Nairaland / General / Agriculture / Ewedu, Ugwu, Waterleaf Fungicide And Pesticide (868 Views) An 'ewedu' Plant That Is Almost Twice The Height Of An Average Female Being. Our meals are delivered in BPA-free food pouches ready to go directly in the fridge or freezer, or simply … 12234 Waterleaf Blvd Jacksonville FL 32225. support@waterleafhoa.com arusenko@kwpmc.com. This soup is a hit back to back and can be used to eat rice and bread….don’t ask me how oo. Waterleaf CDD. 6. Facebook; Powered by WordPress | Theme: Astrid by aThemes. Nigerian Egusi Soup is made thick using ground melon seeds and leafy vegetables. Ewedu, Ugwu, Waterleaf Fungicide And Pesticide - Agriculture - Nairaland. if you add it like you did in the video, there will always be excess water in the soup. It is one of the most popular soups prepared by many Nigerian tribes. Its names include Ceylon spinach, Florida spinach, Surinam Purslane, cariru, and more. See recipes for Eba wit ugu and waterleaf soup too. The Ugwu leaf is now introduced to mop up some of that water. Add stock fish, melon and crayfish when meat stock begins to, boil. Next Add water if you notice pot is drying up. Wrong. If you would like to learn how to prepare vegetable soup with ugu and waterleaf, you have come to the right place. Nairaland Forum / Nairaland / General / Food / Soko, Ugwu,okro,waterleaf,afang And Uzziza. Some people add both vegetables at the same time, or in very quick succession. Wash & boil your meat & stockfish in a pot 3. 25 homemade recipes for waterleaf soup from the biggest global cooking community! This Egusi is usually very light and watery because of the nature of the waterleaf (only vegetable used). Waterleaf is a vegetable that’s known by many names. Waterleaf comes first, so it can leach out its water content. The people eat it with dishes like Pounded Yam. CHECKOUT: How to Cook Goat Meat Pepper Soup and Turn to a Full Meal. Ugwu leaves are quite tough, so to get a healthy balance of retaining the nutrients and allowing to cook for a little longer, simply lower the heat and let the vegetables cook for 5 minutes. Prepared with ugwu (pumpkin leaves), waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. How to cook egusi soup with ugwu leaves Cooking Steps: Boil washed goat meat with salt, pepper and onions for about 10 minutes. In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. 5. Okazi is afang, so the soup you are cooking isn't edikan ikong. Waterleaf comes first, so it can leach out its water content. Tag a friend who'd love this #Repost…” • See 710 photos and videos on their profile. And our recipe will teach you how to cook egusi soup with the nutritious ugwu leaves. Fresh Nigerian vegetable soup with snails. 45 mins; 4 servings; Need i remind you how much you need this soup in your life . It is cooked with two vegetables; ugwu leaf, which the Efik/Ibibios call 'ikong ubong' and waterleaf, which the Efik/Ibibios call 'mong mong Ikong'. That’s how to prepare egusi soup with waterleaf and with vegetable(ugu), don’t forget to share to your family and friend who might need it. Serve with your favourite swallow or perhaps lick a big bowl. ️Dobbyssignature.com posted on Instagram: “Something light on a beautiful sunday...Edikang Ikong Soup. This private event is being held at the Waterleaf amenity center. Even its scientific name is up for debate. At this point , if soup feels to tight , add a little water to ‘loosen’ it up , cover pot and leave to boil for another 15mins. You can prepare egusi soup with goat, beef, fish, or shellfish! This soup is made using ugwu (pumpkin leaves) and waterleaf. Soko, Ugwu,okro,waterleaf,afang And Uzziza. Liz Lopez (Private Event) August 1. Put in the Ugwu next and your Afang and stir properly. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. / A Picture Of Vincent Enyeama Cooking Okro Soup (1) 1:00 pm - 6:00 pm. Today Nigerians across communities enjoy all types of soups available. +234 813 662 9113 +234 814 265 1961. info@todaysbukka.com See recipes for Eba wit ugu and waterleaf soup too. Rinse leaves and slice into strips; ugwu about 1/2 cm wide and waterleaf about 1 inch wide (add the waterleaf stalks too, they're delicious!) I tried something new which is to add ogiri to this vegetable soup, and boy!! He licked his fingers in delight. How to make vegetable soup with ugu and how to make vegetable soup with ugu and ugwu with water leaf soup recipe by ugu and waterleaf soup ll recipe by. Enjoy with fufu, pounded yam, garri or semovita. Hot eba or semo should follow. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Served in food to go portion Weight: 0.65 kg Waterleaf and bitterleaf vegetable soup. Add in your seasoning and salt to taste 4. Ultimate Mall, Ademola Adetokunbo Crescent, Opposite Sticks & Stones Plaza, Wuse 2, Abuja. This is making Egusi with just waterleaf. ! Add the ugwu leaves and stir. Waterleaf soup recipes 29. (955 Views) The Chronicles Of My Afang Soup(pics) / Yoruba Man Killing Afang Soup In The Kitchen; All Thanks To Calabar Babes. LoL! Add palm oil & cook till it becomes thick 5. The Ugwu leaf is now introduced to mop up some of that water. 7. Rinse the vegetables in cold water and slice it into separate bowls (the waterleaf aside and the ugwu aside). Edikan ikong is water leaf and ugwu or pumpkin leaf.vivano: Cow meat Kpomo Stock fish Smoke fish Pumpkin leaf Uziza leaf Waterleaf Okazi leaf Achi Pepper Crayfish Maggi Onions Palm oil How to prepare vegetable soup with ugu and waterleaf. Edikaikong is NOT a watery soup. If you're curious about African food, try making Nigerian vegetable soup with ugu leaves. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. Waterleaf and Ugu Soup little twisted is like the popular Edikaikong Soup (though lack few ingredients). Waterleaf is highly nutritious, refreshing and tasty and as such used in several cuisines for preparing assorted dishes such as waterleaf soup, waterleaf stew, waterleaf sauce, waterleaf pizza, vegetable soup (Edikaiko, ofe mgbolodi, gbure, afang soup). Add seasoning cubes Check for salt. Some people add both vegetables at the same time, or in very quick succession. How to prepare Ugwu (pumpkin leaf) & Waterleaf Soup. When I cook egusi with ugu leaves (Fluted pumpkin) a pinch of ground ogbono is added to soften soup a bit without making it drawy. After 5 minutes, add the stock cube, pepper and ground crayfish. 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